A Quote by Sophie Ellis-Bextor

Being a chef would be too much hard work. — © Sophie Ellis-Bextor
Being a chef would be too much hard work.
If I had a long-term partner, I don't think I'd be an actor. It'd be too much of a strain; you have to work too hard to balance that life with a family and a mortgage and all that stuff - it would be too much.
If I had a long-term partner, I dont think Id be an actor. Itd be too much of a strain; you have to work too hard to balance that life with a family and a mortgage and all that stuff - it would be too much.
They say never trust a skinny chef, but the fact is, to stay healthy when you're a chef means you have to work twice as hard.
People assume a lot of things about gymnasts - that the girls work too hard, it's way too much for them, they are too young to work so hard.
We have seen too much defeatism, too much pessimism, too much of a negative approach. The answer is simple: if you want something very badly, you can achieve it. It may take patience, very hard work, a real struggle, and a long time; but it can be done. That much faith is a prerequisite of any undertaking.
To work hard, to live hard, to die hard, and then go to hell after all would be too damn hard.
To work hard, to live hard, to die hard, and then go to hell after all would be too damned hard.
My parents would make huge crops of sometimes 55 to 60 bales of cotton. Being from a big family where there were 20 children, it wasn't too hard to pick that much cotton. But my father, year after year, didn't get too much money and I remember he just kept going.
I was intent on doing something productive and on being everything my parents taught me to be. Their values were clear: do good work; don't ever get too big for your breeches; always be an authentic person; don't worry too much about being famous and rich because that doesn't amount to too much.
I drink too much, I smoke too much, I take pills too much, I work too much, I girl around too much, I everything too much.
Part of being a good chef is being able to work well with others and make things work under different circumstances.
To be honest, I've always had far too much freedom. I had a job when I was 10. I started living on my own when I was 17 or 18. I've earned my own money; I've traveled the world. What would I rebel against? I've had so much freedom, sometimes it was hard. My parents wanted to protect me, but they had no idea how to. I had to learn as I went and make my own mistakes. I went from being totally unknown and never acting professionally to being in a major movie and being very famous. It all happened so quickly, I didn't have any time to work things out. It's been pretty scary at times.
Chef means boss and in France you get an office chef and you get a chef on a building site, etc. So I'm a chef de cuisine, chef of the kitchen, and that means that I'm in charge of a team.
We have a personal chef who helps us stay on track, and we really like to keep things the same all year round. We don't want to change anything up too much if it's working. We eat clean and organic as much as we can, and try not to eat too much of anything.
I think people should be given a test much like driver's tests as to whether they're capable of being parents! It's an art form. I talk a lot. And I think a lot. And I draw a lot. But never in a million years would I have been a parent. That's just work that's too hard.
I wish I were brave, although I try. I work too hard and don't play enough. Too much work ethic, not enough 'fun'.
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