A Quote by Stacey Solomon

I love savoury. Anything savoury; nuts, crisps, sandwiches! — © Stacey Solomon
I love savoury. Anything savoury; nuts, crisps, sandwiches!

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I do like a savoury bake, I love a Gregg's savoury pastry more than something with the word chocolat in it.
Fancy living in one of these streets, never seeing anything beautiful, never eating anything savoury, never saying anything clever!
I love chicken fingers, I love French fries. I love desserts. I'm not just into dessert or just into savoury food. I love it all. I'm a pig. I love food. So it takes a lot of discipline to eat healthy.
Tea at college was served on long tables with an urn at the end of each. Long baguettes of bread, three to a table, were set out with meagre portions of butter and jam; the china was coarse to withstand the schoolboy-clutch and the tea strong. At the Hôtel de Paris I was astonished at the fragility of the cups, the silver teapot, the little triangular savoury sandwiches, the éclairs stuffed with cream.
I'm not really a cake man. I'm more a savoury guy.
Savoury food is for main course, and fruit is for pudding.
The tang of tamarind is a great way both to flavour and lighten up slow-cooked savoury dishes.
Rubbing meat or vegetables with sweet and savoury spices before roasting or sizzling on a grill is what summer nights are all about.
All philanthropy — no age has seen more of it than our own — is only a savoury fumigation burning at the mouth of a sewer.
I know that a lot of my life is spent thinking about crisps and eating crisps and hating myself for eating crisps. It's just not worth it. Or it wouldn't be if crisps weren't so delicious.
You can add things to savoury dishes as you cook, but sweet dishes are more challenging.
To win the people, always cook them some savoury that pleases them.
Brown for first course, white for pudding. Brown's savoury, white's the treat. Of course I'm the one who's laughing because I actually love brown toast.
I get great pleasure from stuffed foods, from an apple strudel to a vegetable samosa, from a whole roasted bird with a sweet and savoury stuffing to a vine leaf filled with rice and spices.
Savoury cakes are very popular in France, they appear in boulangeries and with a side salad on lunch menus in chic cafes, but they're most likely to appear at a picnic.
Old age takes in part savoury wisdom for its food - see to that your old age will not lack in nourishment.
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