A Quote by Stephane Derenoncourt

I don't know why but I love this kind of project, when it's a little difficult and when you have a history. The beginning of the story of viticulture was in the Middle East, and it was a different generation than the science and logistics of today. My passion is to go into the past to make wine. Wine is something cultural, not only something to drink. I always try to find the identity of the place.
There's always a wine bully. The one person who did read the 'Wine Spectator,' who tells you what to drink and why the '97 is better than the '98. I want to punch the wine bully in the face. I want to make sure this generation of wine drinkers isn't elitist and snotty. I want it to be about family and bringing people together.
The world has changed - through technology, through wine-making techniques, the quality of wine is greater than it's ever been. Whereas ten, fifteen years ago it was very easy to find lots of bad wine, it's kind of hard now. The technology, the science - it's like, are you kidding? We're in the golden years of wine!
We need not be intimidated by the wine snob because we know that, in the last analysis, he is only putting on a front. He may know more than we do, but how little he knows in comparison with what there is to know Wine, a hobby as fascinating and as human as one can find. One of the most fascinating aspects of the wine-hobby is the extent to which you learn all the time
Is that what the wine is for? To help you think?" "Oh, the wine. The wine, Costis, is to help hide the truth. It doesn't work. It never has, but I try it every once in a while just in case something in the nature of the wine might have changed.
Drink water, drink tea. I find that if I drink tea I can make myself think that it's something special, because you know how you just really want a glass of wine at the end of the day? So sometimes I can really want a glass of wine but talk myself into believing that tea is as nice, and that's one thing to do to be nice to your skin. Actually, two things: you're not have the wine and you're drinking water. Also just working out. All the things you do to be healthy in your life help your skin.
Don't you hate people who drink white wine? I mean, my dear, every alcoholic in town is getting falling-down drunk on white wine. They think they aren't drunks because they only drink wine. Never, never trust anyone who asks for white wine. It means they're phonies.
I think there's a reason why wine figures into so many religions. There's something transcendent about it. It's sort of the way that music is more than the sum of its parts. You have all these elements that make up the terroir that wine can communicate.
Here is a tip for all you young people drinking wine. With pasta, drink white wine. With steak, drink red wine. And if you're vegan, you're annoying.
I'll tell you what I love. Sending back bottles of wine that aren't right in restaurants in France! Whoa! I love the French, but I do find their wine snobbery something unbearable.
When I was on the Knicks, and I'd have a drink - my drink would be either a Manhattan or an Old Fashioned - businessmen would be drinking only wine. As I continued to go to business dinners with successful businessmen, my drink has now also turned into wine.
Inevitably I came to associate any wine I met with a specific place and a particular slant of history. I learned to perceive more than could be deduced from an analysis of the physical elements in the glass. For me, an important part of the pleasure of wine is its reflection of the total environment that produced it. If I find in a wine no hint of where it was grown, no mark of the summer when the fruit ripened, and no indication of the usages common among those who made it, I am frustrated and disappointed. Because that is what a good, honest wine should offer.
I have to drink wine before I go on stage. That is still part of the ritual, the ceremony. I usually go for a Cabernet or a Merlot. You're at the mercy of promoters who try to cut corners, so you don't always get the best wines in the world. But I look at the wine as being medicinal. It's not there to be enjoyed, it's part of my preparation for a show.
I love using my Coravin Model Six at home to just give a glass of wine to my friends and family without having to commit to the whole bottle. It's perfect when everyone wants something different. I also love being able to try a glass of a bottle I've always been wanting to see if it's ready to drink.
I used to drink wine. This girl asked me, "Doesn't wine give you a headache?" "Yeah, eventually, but the first and the middle part are amazing!"
The only way to achieve something in the interior world is let-go - a kind of effortlessness, a relaxation. It is not a doing; it is nondoing. It is not action; it is inaction. And it seems difficult because everybody from the very beginning is told, `Do something; don`t just go on sitting there! Something is always better than nothing.` In the inner world these are not the laws. Nothing is better than everything.
If you make something with love and, you know, passion and you tell a real story, I think it will always find an audience somehow, you know.
This site uses cookies to ensure you get the best experience. More info...
Got it!