A Quote by Stephanie Beacham

When I was young I used to smother myself with olive oil mixed with a dash of vinegar to keep the flies away and lay in the sunshine for hours on end. But we knew no better then. Now we know how stupid that was.
You gotta have good olive oil. You should have a cooking olive oil and you should have a finishing olive oil, like an extra-virgin olive oil.
Simplicity in preparation is the Italian way. Make easy dishes, and then you can elaborate the final preparation by decorating with vegetables or herbs or adding a dash of olive oil.
[I]f the gentleness of your spirit needs a dash of vinegar, borrow a little from Our Lord's spirit. O Mademoiselle, how well He knew how to find a bittersweet remark when it is needed!
One of the biggest problems with young chefs is too much addition to the plate. You put cilantro and then tarragon and then olive oil and then walnut oil or whatever. It's too much.
I think I'm a better actor now. I mean, I really think I know a lot about acting now. But I didn't know a lot about acting then, in 80's, and I never knew how to be myself. I never knew how to relax and just play it from me. I was always trying to deliver a line.
I always have parmigiano-reggiano, olive oil and pasta at home. When people get sick, they want chicken soup; I want spaghetti with parmesan cheese, olive oil and a bit of lemon zest. It makes me feel better every time.
Have you come over time to think that you know more now than you did when you were young, know less now than when young, know now there is so much more to know than you knew there was to know when young that it is moot whether you think you knew more then than now or less, or do you now know that you never knew anything at all and never will and only the bluster of youth persuaded you that you did or would?
I'm amazed now whenever I go back to London. I'm like, 'Wow. I used to kind of swing up these streets when I knew how this machine worked.' And then when you don't, you lose that. You need to get your license back. I do know how to plant a garden and keep chickens, but I don't know how to do much else.
You know, Talon. Towels look really good on you. You go outside like that and you’ll start a whole new fashion craze. (Sunshine) Do you always say everything that comes to your mind? (Talon) Mostly. I do have some thoughts I keep to myself. I used to not care and would say anything at all, but then one time my college roommate called the psycho unit on me. You know, they really do have white coats. (Sunshine)
You are my sunshine my only sunshine. You make me happy when skies are grey. You'll never know dear how much I love you. Please don't take my sunshine away.
Olive oil mixed with raw sugar makes for an excellent lip scrub.
If we got an educational program going, we could tell people, "Instead of butter, use avocado." That's something we eat, it has the good fat, and it has a good texture, and it tastes better. Just imagine if you substituted that. Or if we switched to olive oil, the extra virgin olive oil, we could still have our taquitos, but put a little oil on them and put them in the oven and bake them.
I actually use baking soda to exfoliate my lips - I mix a little bit with water and use my fingers to lightly scrub with it. Then I use jojoba oil and olive oil to keep them moisturized.
Coconut oil mixed with olive oil is what I put on my body every day; I put rose hip oil on my face. If my hair feels dry, instead of going and buying something filled with chemicals, I put egg whites or avocados or mayonnaise in my hair. I leave it on there for an hour or two and I wash it out.
I make sure to eat dishes made in olive oil, whether virgin or extra virgin; the dish has to be made in olive oil. I believe it's the healthiest oil that you can consume to stay fit.
I did then what I knew how to do. Now that I know better, I do better.
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