A Quote by Stephanie Izard
Part of being a good chef is being able to work well with others and make things work under different circumstances.
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Being a goalkeeper gives you quite a unique perspective on things. You are part of a team yet somehow separate; there are no grey areas, with success or failure being measured in real time; and you have a physical job which you can only do well by paying attention to your mental well-being. A great goalkeeper has to have the keys to a great mindset. To be able to work well in the box, I believe you have to be able to think outside the box
It really comes down to being able to inspire others by being comfortable with yourself. You have to show girls that everyone is different; everyone has things they don't like, but they work it and walk the runway.
Part of being a really good chef or cook is being able to fix disasters.
It's nice to be able to work; I'd love to be able to do another TV show I could do in Chicago so I could live and work in the same place. It's hard being a parent and being in a good marriage, and it all takes a lot of work, but if you're not there you can't do any of it.
Standing as a witness in all things means being kind in all things, being the first to say hello, being the first to smile, being the first to make the stranger feel a part of things, being helpful, thinking of others' feelings, being inclusive.
Being able to step away from your work is big. Not even the actual work of sitting down and looking at game tape, but actually putting your job aside and focusing on other things. That's a big part of being successful in this league.
To become an astronaut is not a question of being the best at something or things coming easy to you, but it's being a person that can work with others and not give up. And, for me, that was part of it too.
When I do a festival, I want everyone to have a party, I think it is kind of similar to a club where everyone is there to have a good time and celebrate not being at work or just being able to have fun. I love people dancing to my music as well; if I can make them dance I feel happy.
The real skill of being a writer is being able to take your inspired moments, and make them work as a whole, through the unromantic, daily hard work.
I was so unsuccessful for so long. I was used to the word no. I was used to you're not good enough or not quite there or you need to fix this about you. So I am honestly walking in faith every single day that I am going to be able to handle whatever God has for me. I am not used to being in a place where people appreciate my work and understand my work and want to be a part of my work and getting something out of my work because for so long it was so misunderstood. The success part for me is the hardest part and everyday I'm still battling.
It's very exciting to be able to just work in this business, let alone on stuff you are extremely proud of. So it does make me a little nervous, because 'Breaking Bad' is so special. It's great being part of something so great because people pay attention to you, hopefully because you're doing good work.
Part of my job as a food writer is to describe food. So my work on 'Top Chef,' I feel, is an extension of that. When we give a criticism to the contestant, we want to make sure we tell them why it's not working and why it would work if they did it a different way.
Being able to make work - if it's on your terms, and it's a good fit with the people who are supporting it - can be a very interesting exercise. When it doesn't work is when an artist just connects with a brand, and they try to take advantage of each other.
I think the hardest part of being in the band and trying to make it is waiting, you know? I think, to be fair, if we would have gotten a big break early on, it would have been wasted on us. All of that perseverance you often learn by failing. We went from barely being able to book anywhere to being nominated for Grammys. It's a snowball effect that happens to a lot of bands. I think the hardest part is having a side job: bussing tables, bartending, and waiting tables to make ends meet. Sometimes they are really worth doing, because one day things might actually work out in your favor.
It's the best, being able to work on so many different things I love. There's nothing else I'd rather be doing.
I've hit a point where my big luxury is getting to work on the things I want to work on. That's my hobby. It's being able to do a movie like 'Chef,' where you don't get paid, where you get paid scale, but you get to do exactly the movie you want to do. To me, that's worth more to me than whatever money I would have gotten paid.
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