A Quote by Stephanie Land
My life as a mother had been one of skipping meals, always saving the 'good' food, like fresh fruit, for the kids I told myself deserved it more than I did.
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Right now you're seeing more and more families reporting that they are skipping meals. They're having to give up meat. Mothers are foregoing food so their kids can have something. People are growing their own vegetables, not because they've gone organic, but because it's one of the few assured sources of food they have. For low-income Americans food is costly right now. The price of food has been going up, and wages haven't. This puts working Americans in a real bind. The fact that the mainstream media hasn't reported it doesn't mean that it's not happening.
I love fresh fruit and vegetables. I'm not a strict dieter. I don't think that anything in life should be so regimented that you're not having fun or can't enjoy like everybody else. Just know that fresh food is always going to be better for you.
I have so many really gifted friends, actors who I thought deserved as much as I did to get an agent or a job, or deserved more, and just never made it through somehow. I've always been really fiercely tethered to that. You know, I've been very lucky. All the filmmakers I've worked with have taken my desire to educate myself very seriously.
Veggies and fruit are known to harbor bacteria, and so your body naturally wants to avoid them. I used to beat myself up about trying to get enough fresh food and protein like I did before getting pregnant. But then I resigned myself to the fact that my body is going to crave what it needs.
Between food and fashion, there's always a direct correlations - designers have forever done prints with food on them. Vegetables, fruit, apples. There are some beautiful prints that have been made with fruit over time. I think food and restaurants have become more and more fashionable over time. That's become more of a fashion thing than fashion becoming a food thing. I don't think fashion has gotten so food oriented in the reverse aspect, but I think the whole food industry has gotten very design oriented. I think it's a nice way of putting things together.
We used to have prawn tempura: that was my mother's favourite dish. But she had to go out to work instead of my father, so she couldn't find the time to cook nice meals. So we ate more modern food: a lot of frozen and instant food. But I never complained about it to my mother.
I'm a good eater and like to make my own meals. I start my day with granola, fresh fruit, and skim milk and end it with something healthy that also comes from my own kitchen.
My mother has always been the point I calibrated myself against. In knowing where she was, I could always locate myself, as well. These months she'd been gone, I felt like I'd been floating, loose and boundaryless, but now that I knew where she was, I kept waiting for a kind of certainty to kick in. It didn't. Instead, I was more unsure than ever, stuck between this new life and the one I'd left behind.
I did everything to get food. I have stolen for food. I have jumped in huge garbage bins with maggots for food. I have befriended people in the neighborhood who I knew had mothers who cooked three meals a day for food, and I sacrificed a childhood for food and grew up in immense shame.
although she went home that night feeling happier than she had ever been in her short life, she did not confuse the golf course party with a good party, and she did not tell herself she had a pleasant time. it had been, she felt, a dumb event preceded by excellent invitations. what frankie did that was unusual was to imagine herself in control. the drinks, the clothes, the instructions, the food (there had been none), the location, everything. she asked herself: if i were in charge, how could i have done it better?
When I think back, I felt like I had the life that a lot of white American kids grew up with in the suburbs in the States. I started noticing, as Apartheid's grip weakened, that we had more and more black kids at school; I had more and more black friends. But I never really saw a separation between myself and the black kids at school.
With more and more fast food available, it takes an extra effort to cook delicious, healthy meals. I have always been a proponent of simple, easy food that doesn't take forever to cook so you really can eat well at home.
There is no occasion when meals should become totally unimportant. Meals can be very small indeed, very inexpensive, short times taken in the midst of a big push of work, but they should be always more than just food.
My mother was raised very, very strict Catholic in the Midwest. There was so much fear and intimidation [in the faith]. So, growing up, I was always looking for my connection. I've found myself praying before meals, before bed; there's always been this gratitude for things that are bigger than me.
My father went to college for drama in Pittsburgh, and so did my mother, and then my mother was a steadily working New York theater actress. They kind of quit when I was born. They did that for, like, 10 years before they had kids and then I was born and they were not into that lifestyle for kids.
When poets - write about food it is usually celebratory. Food as the thing-in-itself, but also the thoughtful preparation of meals, the serving of meals, meals communally shared: a sense of the sacred in the profane.
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