A Quote by Stephanie Sigman

Martinis are glamorous but also so simple because they only have a few ingredients, and you can really taste the vodka. — © Stephanie Sigman
Martinis are glamorous but also so simple because they only have a few ingredients, and you can really taste the vodka.
Russians will consume marinated mushrooms and vodka, salted herring and vodka, smoked salmon and vodka, salami and vodka, caviar on brown bread and vodka, pickled cucumbers and vodka, cold tongue and vodka, red beet salad and vodka, scallions and vodka-anything and everything and vodka.
I had a bartender friend once tell me about a $14.00 shot of vodka, this was years ago it's probably more now. I thought that was crazy. From what I understand, vodka has no taste. I think people like the taste of their money.
Extra-dirty vodka Martinis - they're so easy to drink! I should really just drink olive juice; it'd be safer.
I love vodka martinis. I know it's a cliché.
It is not difficult now to make good food because we have sophisticated equipment and refined ingredients. Being innovative also helps you. It sets you apart from other chefs. But taste is king.
When I have a cocktail, I love a vodka and cranberry. But when I was a kid my mother was really against drinking, because it was so bad for your skin. She'd say, "Stephanie, it's much better to wash your face with vodka."
I find it really frustrating when people go, "I want to be famous and glamorous like you." It's hard for me not to have a bad thought when someone says that to me, since if there's anything this business is not, is glamorous. It's only glamorous for maybe five minutes every now and then.
taste governs every free - as opposed to rote - human response. Nothing is more decisive. There is taste in people, visual taste, taste in emotion - and there is taste in acts, taste in morality. Intelligence, as well, is really a kind of taste: taste in ideas.
Once we hit forty, women only have about four taste buds left: one for vodka, one for wine, one for cheese, and one for chocolate.
I love it when a few simple ingredients come together on a plate, and I think, 'Wow, that's a dish.'
Baking can be done with a few simple ingredients, so it's about simplicity and nostalgia - people are reminded of their childhood.
For me the best food in the world is New British. It's quite classical cooking with really simple but good-quality ingredients. I also like top-end restaurants and pub grub done well.
I'm partial to a nice cup of vodka. I normally just drink it really simple with a little bit of lemon.
One martini is just right. Two martinis are too many. Three martinis are never enough.
My life is not that glamorous. I actually live a pretty simple life, really. I just work. I don't have time to do all these glamorous things. I just do my thing, just work.
Just as the great ocean has one taste, the taste of salt, so also this teaching and discipline has one taste, the taste of liberation.
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