A Quote by Stephen Beaumont
It is not “just beer,” it is a noble and ancient beverage which, like wine, food and television advertising, can be extraordinarily good or unmercifully bad.
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There is an ancient Celtic axiom that says 'Good people drink good beer.' Which is true, then as now. Just look around you in any public barroom and you will quickly see: Bad people drink bad beer. Think about it.
The reality is that beer still outsells wine and spirits combined, and makes up 60 of all alcoholic beverage occasions. It's important to keep beer fun, relevant and in step with the changing preferences of adults who enjoy beer.
America's craft brewers know that beer, not wine, is the best beverage for accompanying a good meal.
I would like a wine. The purpose of the wine is to get me drunk. A bad wine will get me as drunk as a good wine. I would like the good wine. And since the result is the same no matter which wine I drink, I'd like to pay the bad wine price.
For the second straight year, craft beer is the fastest growing segment of the U.S. alcoholic beverage industry. In 2005, craft beer experienced a 9 percent increase in volume, nearly triple that of the growth experienced in the wine and spirits industry.
I like all paintings. I always look at the paintings, good or bad, in barbershops, furniture stores, provincial hotels. I'm like a drinker who needs wine. As long as it is wine, it doesn't matter which wine.
Wine writers have been around for almost as long as there has been wine, but in the past, generally speaking, most wine writing was uncritical and emphasized wine as a romantic, historic beverage. Criticism and comparative tastings were eschewed for fear of offending the trade, which most writers depended upon for survival.
You do not need to be an expert, or even particularly interested in wine, in order to enjoy drinking it. But tasting is not the same as drinking. Drinking pleases, mellows, loosens the tongue and inhibitions; drinking wine with food is healthy and natural; drinking good wine with good food in good company is one of life's most civilized pleasures.
Wine, like food, is so emotional. If you think about it, so much of the courting ritual is surrounded by wine and food. There's a built-in romance to wine.
The food thing is crazy to me. In this town the beer thing is also crazy to me. Frankly even with Brightest Young Things, it's such a celebration of [beer and food], all this stuff. I don't think it's bad or evil, but there's something out of bounds. It's like, "A bar opened!" Who cares? Think about that.
Good people drink good beer. Just look around any public barroom and you will see: Bad people drink bad beer. Think about it.
Greek customs such as wine drinking were regarded as worthy of imitation by other cultures. So the ships that carried Greek wine were carrying Greek civilization, distributing it around the Mediterranean and beyond, one amphora at a time. Wine displaced beer to become the most civilized and sophisticated of drinks—a status it has maintained ever since, thanks to its association with the intellectual achievements of Ancient Greece.
Everything can be brought to the extreme. Food is good, overeating is bad. Possessions are good, hoarding is bad. Guilt is good, obsessing about guilt is bad. But I think guilt is good because I'm like, "Hey, I just stabbed that guy and I feel pretty good."
One of the most insidious myths in American wine culture is that a wine is good if you like it. Liking a wine has nothing to do with whether it is good. Liking a wine has to do with liking that wine, period. Wine requires two assessments: one subjective, the other objective. In this it is like literature. You may not like reading Shakespeare but agree that Shakespeare was a great writer nonetheless.
We check everything to make sure it is pure and of the highest quality. There is good wine and bad wine; we buy only the good wine.
At my house, I have a wine and beer fridge. It's got everything. The beer is at 38 degrees, and the wine is at 50 degrees. We take it seriously, but I'm actually not that big of a drinker.
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