A Quote by Stephen Kinzer

There is much to justify Turkey's reverence for Ataturk. He is the force that allowed Turkey to rise from the ashes of defeat and emerge as a vibrant new nation. — © Stephen Kinzer
There is much to justify Turkey's reverence for Ataturk. He is the force that allowed Turkey to rise from the ashes of defeat and emerge as a vibrant new nation.
All evidence suggests that Turkey has allowed ISIS fighters, when they've been injured, to return into Turkey and to get treated in Turkey's hospitals.
Mom cooked a lot of turkey when I was growing up. Turkey meatloaf, turkey burgers, ground turkey shepherd's pie - my childhood was the Bubba Gump of turkey. You'd think I would be sick of it, but when I find gems like Gwyneth Paltrow's turkey meatball recipe, it's as though the fowl is no longer foul to me.
That's the ultimate goal of most turkey recipes: to create a great skin and stuffing to hide the fact that turkey meat, in its cooked state, is dry and flavorless. Does it have to be that way? No. We just have to focus on what the turkey is and what the turkey needs.
I hate turkeys. If you stand in the meat section at the grocery store long enough, you start to get mad at turkeys. There's turkey ham, turkey bologna, turkey pastrami. Some one needs to tell the turkey, 'man, just be yourself.'
The main thing is that Ataturk saw the desperate condition of the countries that had not had an industrial revolution. Ataturk saw where history was going. He really did in Turkey what we are all hoping somebody will do in [Islamic] countries where fundamentalists thrive, that they get somebody today that has the vision that Ataturk had in 1915.
I hate turkeys. If you go to the grocery store, you start to get mad at turkeys. You see turkey ham, turkey bologna, turkey pastrami. Somebody just needs to tell the turkeys, "Man, just be yourselves!" I already like you, little fella. I used to draw you. If you had a couple of fingers missing, you would draw a really messed-up turkey. That turkey was in an accident!
Turkey's a NATO member. If Turkey gets attacked, we have to help defend Turkey.
We are ready to build large underground gas storages in Turkey, to participate in the privatization of Turkey's gas-distribution networks, to use the existing and participate in the construction of new pipelines in order to supply our energy resources through Turkey to third countries, including in southern Europe
I brought in a yogurt master from Turkey. I went to Greece. I was always going back and forth, from New York to Turkey and Greece. The recipe we use has been around hundreds and hundreds of years. Growing up in Turkey, not a day would go by that we wouldn't eat yogurt like this.
My father was in Ataturk's closest group. They lived together during the War of Liberation in Turkey.
I prefer turkey to other potential sandwich meats. Turkey is delicious, and the turkey and cheese sandwich is my personal favorite. It doesn't upset my stomach, and I like to have it once or twice week.
Turkey has a young and growing population. Until recently, this was perceived as a problem, a burden that Turkey would bring to the E.U. But it is, in fact, an asset that can help the population deficit of the E.U. and the economic growth of Turkey.
Save a life this Thanksgiving, and join me in starting a new tradition by adopting a turkey instead of eating one through Farm Sanctuary's Adopt-A-Turkey Project.
With the rise of ISIS, our alliance with Turkey is more important than ever before, the ability to have access, to move resources into the region and also, most importantly, to engage Turkey fully in the battle against global terrorism, is - about protecting the American people.
I did a gig at a comedy club in Bournemouth where they served a buffet while the acts were on. There was the clang of people carving turkey during the set. If you put comedy and turkey side by side, turkey always wins.
You know what Disneyland is known for? The Big Turkey Leg. People walk around with enormous deep-fried turkey legs. Like little kids, three-year-old kids eating these five-pound turkey legs.
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