A Quote by Stephen Moore
Do environmentalists really believe that green progress means looking out at America's majestic mountains, forests, green oceans, wilderness areas and deserts and viewing miles upon miles of nothing but windmills and solar paneling?
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For 'tis green, green, green, where the ruined towers are gray, And it's green, green, green, all the happy night and day; Green of leaf and green of sod, green of ivy on the wall, And the blessed Irish shamrock with the fairest green of all.
When I was a little kid, I used to walk miles and miles and miles and miles and miles and miles of railroad tracks.
Green grass, green grandstands, green concession stalls, green paper cups, green folding chairs and visors for sale, green and white ropes, green-topped Georgia pines. If justice were poetic, Hubert Green would win it every year.
From space, the earth appears predominantly blue; the clouds are brilliant white. Surprisingly, you don't see much green, although Ireland looks green, and so do Scandinavia and New Zealand. The deserts are brick red and really stand out.
To this day, I enjoy nature, the luxury of undisturbed wilderness, forests, mountains, lakes, rivers and deserts and their wildlife. But I also know that the greatest danger to their perpetuity is the pressure of human population.
Now we stand at our own crossroads, looking out upon two futures: one with rising temperatures, rising oceans, and rising violence on a hot and strip-mined planet and another with expanding organic harvests, growing solar arrays, and deepening global partnerships on a green and thriving Earth.
When you get out onto a glacier that's the size of Northern Ireland and it's so vast, and you're standing on top of it and you can see forever, it's so pure and clear that you can see for miles and miles and miles. You really do think, "Wow, there is a god!" You feel very humbled.
They'll sell you thousands of greens. Veronese green and emerald green and cadmium green and any sort of green you like; but that particular green, never.
Green strongly influences the heart and helps alleviate tension. Positive qualities associated with green are generosity, humility, and cooperation. Foods of the green vibration are all green fruits and green vegetables.
With all this talk of Going Green, Buying Green, Living Green, and Green being the new whatever, I've come to realize that, although we had no green, my grandmother was actually the 'greenest' person I've ever known.
Studies of children in playgrounds with both green areas and manufactured play areas found that children engaged in more creative forms of play in the green areas.
I hate Technicolor. Everybody in a Technicolor movie seems to feel obliged to wear a lurid costume in each new scene and to stand around like a clotheshorse with a lot of very green trees or very yellow wheat or very blue ocean rolling away for miles and miles in every direction.
The highs were high, the awe, I'm not a religious person, but I'll tell you, to be in the azure blue of the Gulf Stream as if, as you're breathing, you're looking down miles and miles and miles, to feel the majesty of this blue planet we live on, it's awe-inspiring.
Green vegetables are something that fascinate chefs; the ability to keep vegetables green. How do we keep them green? What makes them green? Why are they green? And then that sort of army green. Why do they go from bright vibrant electric green to army green, and how can we avoid that?
Green how I love you green. Green wind. Green boughs. The ship on the sea And the horse on the mountain.
We can change our thinking. Rather than viewing the chemical adulteration of our environment and our bodies as the inevitable practice of convenience and progress, we can decide that cancer is inconvenient and toxic pollution archaic and primitive. We can start seeing the creation of carcinogens as the result of outmoded technologies. We can demand green engineering and green chemistry. We can let our systems of industry and agriculture know that they are suffering from a design flaw.
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