A Quote by Steve Albini
My father was an expert hunter, so we ate a lot of wild game when I was growing up in Montana. That helped broaden my palate generally, but I know it informed my distaste for factory farms and unspectacular commercial meat.
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Montana's ranchers raise the best cattle in the world. If Taco Bell needs to beef up, they can give their customers the highest quality meat around by using Montana beef, and in the process, supporting agriculture jobs in Montana.
Some meat eaters defend meat eating by pointing out that it is natural: in the wild, animals eat one another. The animals that end up on our breakfast, lunch, and dinner plates, however, aren't those who normally eat other animals. The animals we exploit for food are not the lions and tigers and bears of the world. For the most part, we eat the gentle vegan animals. However, on today's farms, we actually force them to become meat eaters by making them eat feed containing the rendered remains of other animals, which they would never eat in the wild.
If only meat weren't so delicious! Sure, meat may pave the way to a heart attack. Yes, factory farms torture animals. Indeed, producing a single hamburger patty requires more water than two weeks of showers. But for those of us who are weak-willed, there's nothing like a juicy burger.
It is true that every being is enjoying life or suffering as a direct result of his or her own past actions. The animals in the factory farms may have been meat-eating human beings in a previous birth; we don't know, and it is not our place to judge.
Ninety-five percent of the eggs produced in America come from factory-farmed birds. Even if free-range farms were hugely more humane, the sheer number of animals raised to satisfy people's desire for eggs, meat, and milk makes it impossible for us to raise them all on small, free-range farms.
Back in humanity's hunter-gatherer days, you only ate meat if you'd recently made a kill, which required a huge amount of effort, and was therefore relatively rare. There's a reason humans only have one set of incisors to rip our meat apart: we're not supposed to eat the stuff at every meal.
I think if you're against cruelty and you look at what happens to animals in slaughterhouses and on factory farms, you have to be completely against eating meat.
Growing up, I ate a lot of candy. If you were my dentist, you would know that, you know, but I eat a lot of candy, so from eight to probably, like, 15, you wouldn't see me without a pack of Skittles.
Today's fishing industry supplies land farms with fish as well. Over fifty percent of the fish caught is fed to livestock on factory farms and "regular" farms. It is an ingredient in the enriched "feed meal" fed to livestock.
This wild swan of a world is no hunter's game.
The opportunity I had growing up in Montana isn't the opportunities for a whole lot of people.
I have a tough stomach, and I've put myself through a lot. But when I first found out what happens to animals on modern factory farms and in today's slaughterhouses, I wanted to throw up - I literally couldn't believe it.
My dad is more credible than almost anybody I know. Growing up, I think I took for granted having a father in my life. I know I shouldn't have been like that. A lot of my friends didn't have a father, so for so many people he was the father figure. I look at the way he's lived his life, sacrificing so much.
I grew up in financially straitened circumstances and meat, which was expensive, was a rare thing at mealtimes. We ate meat about once a month, if that.
There are three types of palate. There's the palate that can't taste anything, there's the normal palate, and there's the Super Palate. I don't think I've got a Super Palate, but it's pretty good.
I'm healthy enough to still skate, so I gotta go because growing up I didn't have - I mean, I grew up in Montana so... there was kind of a little half-pipe in my yard, and that was the extent of the skate terrain in Montana. So I've got to go out and make up for lost time.
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