A Quote by Steve Albini

Of the people who cook on television, I have admired people like Jacques Pepin, Julia Child, Mario Batali, Jamie Oliver and a few others because they are free of drama, display good taste and masterful technique, and use clear exposition to bring you up to speed.
I'd love to cook. It's something I've got into since I've grown older. I'm mates with Jamie Oliver and he's been a real inspiration. I've cooked for Jamie a few times - most people are too frightened to cook for him. Chefs are really easy to cook for. They're just pleased not to be the one who's cooking.
We're probably close to reaching 2,000 shows, which is more than Julia Child and Jacques Pepin together.
My mom, who's been in the restaurant business for 40 years, is the number-one influence in my life. But I look up to a lot of people in the industry. Tops on my list is Mario Batali. My mom and Mario taught me the same lesson: Food is love.
Lidia Bastianich, sorry, but kind of boring. I mean, I love Lidia, but you can fall asleep watching her. And Mario Batali? I love Mario to death... but he's not romantic or sensual. Those are the things I bring to the table.
The first glimpse I had of what Mario Batali's friends had described to me as the 'myth of Mario' was on a cold Saturday night in January 2002, when I invited him to a birthday dinner.
People talk about this Julia Roberts almost like it's a cup of Pepsi. People think Julia Roberts is something they created. The fact is, 26 years ago, there was this scrunched-up little pink baby named Julia Roberts. I am a girl, like anybody else.
People say I'm like a cross between Jamie Oliver, Russell Brand and Mr Motivator.
No matter how many great things you say about Jacques Pepin, there's always more. Through his books and videos, he taught me the importance of technique in the kitchen, but, more significantly, he showed me what it means to be a great teacher and educator.
You know, people come up to me saying, 'Watching you gave me the courage to come out to my parents,' or, 'I watched you and I decided to start doing drag,' or, people will just come up and say, 'It's you.' Like they can't even form sentences because they're crying because they're seeing someone they admired on television.
Jamie Oliver's books are the best. I love Jamie. Bless him!
taste governs every free - as opposed to rote - human response. Nothing is more decisive. There is taste in people, visual taste, taste in emotion - and there is taste in acts, taste in morality. Intelligence, as well, is really a kind of taste: taste in ideas.
Do you like people? Most people claim that they like people with, of course, a "few exceptions." When the exceptions are added together it becomes clear that they include a vast majority of the people. It becomes equally clear that most people like just a few people, their kind of people, and either do not actively care for or actively dislike most of the "other" people.
When I'm in a good mood I like to cook. But I don't like saying it in public because I find myself being resentful of the idea; "Now you will make a good wife. You can cook, right?" So when people ask me I go, "No, I don't like cooking!"
Before I got into television, I was working in New York. I interviewed a few people there, wrote a few articles for a fashion magazine out there called Paper' - which I hugely admired.
I spin around on the swivel chair and look up at the ceiling; Oliver being Oliver being Oliver being Oliver. I am suddenly aware of the separation between my-actual-self and myself-as-seen-by-others. Who would win in an arm wrestle? Who is better-looking? Who has the higher IQ?
Drama's not safe and it's not pretty and it's not kind. People expect the basic template of television drama where there might be naughty villains, but everyone ends up having a nice cup of tea. You've got to do big moral choices and show the terrible things people do in terrible situations. Drama is failing if it doesn't do that.
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