A Quote by Steve Chen

Nom is a place for food lovers. — © Steve Chen
Nom is a place for food lovers.
If you have a food blog and want to connect with a bigger audience, Nom is for you.
They'd never been lovers, of course, not in the physical sense. But they'd been lovers as most of us manage, loving through expressions and gestures and the palm set softly upon the bruise at the necessary moment. Lovers by inclination rather than by lust. Lovers, that is, by love.
There are three classes of men; lovers of wisdom, lovers of honor, and lovers of gain.
I come from a family of greedy food lovers.
Well, you're either lovers or you're wanting to be lovers or you're trying not to be lovers so you can be friends, but any way you look at it, sex is always looming in the picture like a shadow, like an undertow.
Lovers of print are simply confusing the plate for the food.
Actors who are lovers in real life are often incapable if playing the part of lovers to an audience. It is equally true that sympathy between actors who are not lovers may create a temporary emotion that is perfectly sincere.
If a restaurant kitchen is your office, Nom is for you.
Nom, do say something funny so she can admire!
If you've ever snapped a picture of your dinner, Nom is for you.
Secretly in my heart, I believe food is a doorway to almost every dimension of our existence. ... Food never was just food. From the time a cave person first came out from under a rock, food has been a little bit of everything: who we are spiritually as well as what keeps us alive. It's a gathering place, and in the best of all worlds it's possible that when people of one country sit down to eat another culture's food it will open their minds to the culture itself. Food is a doorway to understanding, and it can be as profound or as facile as you would like it to be.
Cooking is a holistic process of planning, preparing, dining and sharing food. I place food at the center of our humanity, as it nourishes not only our physical bodies but also our emotional and spiritual lives. Food is truly a cultural phenomenon that informs our traditions and our relationship with the earth. I genuinely believe that food connects us all.
We didn't build our bridges simply to avoid walking on water. Nothing so obvious. A bridge is a meeting place. A neutral place. A casual place. Enemies will choose to meet on a bridge and end their quarrel in that void... For lovers, a bridge is a possibility, a metaphor of their chances. And for the traffic in whispered goods, where else but a bridge in the night?
Food is a great literary theme. Food in eternity, food and sex, food and lust. Food is a part of the whole of life. Food is not separate.
I attended classes and taught classes, in Food Anthropology at Pace University, with an anthropology professor. You can trace history by the architecture and food of a place. Food is one of those things that transcends and stays in the culture.
Seattle is the place where you can really find any kind of food, especially Japanese food.
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