A Quote by Steve Chen

If you have a food blog and want to connect with a bigger audience, Nom is for you. — © Steve Chen
If you have a food blog and want to connect with a bigger audience, Nom is for you.
Nom is a place for food lovers.
By having a blog, you can make yourself very accessible to your target audience. You can leave comments open on your blog so you can learn exactly what your audience likes about what you're doing with your business and about what they think you should change.
Once I found this possibility to use Twitter and Facebook and my blog to connect to my readers, I'm going to use it, to connect to them and to share thoughts that I cannot use in the book.
If you want to continually grow your blog, you need to learn to blog on a consistent basis.
I'm aware of the fact that I don't know how to do it all, but I want for my blog to be a place where people can come to ask questions so that I can look for the answers for them. That's the kind of work that I did for my books, and I want to transition that to my blog for more of a community feel.
I watch films, so I know what it is to be there in a theatre as the audience. So I always want to communicate with them when I make films, but that is not the only thing. I also want to say something which I feel deeply, and which I feel I can connect with the rest of the audience.
I don't really think of my blog as a real blog. It's a lame blog. It's more like my when-the-mood-strikes update, or smoke signal.
I launched Little Lights of Mine because I was a young, 23-year-old new mom. I was home at the time and looking for direction. I started the blog as a place to just share everything. It quickly turned into a food-based blog where I would share all of my favorite recipes.
My dream is that people will find a way back home, into their bodies, to connect with the earth, to connect with each other, to connect with the poor, to connect with the broken, to connect with the needy, to connect with people calling out all around us, to connect with the beauty, poetry, the wildness.
Food was supposed to be a slightly bigger part of 'Heartburn,' and it actually didn't turn out to be because of me. I just didn't find a way to make it a bigger part of the movie as I should have, and we cut several scenes in which food was a major character.
I feel that when you connect something that you do, especially serving food, and connect that together with words - I think it's very important.
Unless you connect to the text, the audience won't be able to connect with you.
One drawback about judging on 'MasterChef' is that, as the series gets busier and busier and the food gets better, you take bigger and bigger mouthfuls of all that rich, sweet, fatty food, and we really put on weight.
I think every theater in America wants a younger audience... and you can't just hope to have a younger audience, you have to program things that audience is going to connect with.
That's the holy grail as a TV writer, to work on a story that you care about and to put it out there and for it to find the audience and connect with fans and connect with critics.
I want to work on projects that I can connect with and those that establish a connectivity with the audience too.
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