A Quote by Steve Kroft
Stretch of I-95 has already had one brush with disaster. In 2008 two contractors from the Pennsylvania Department of Transportation stopped to get a sausage sandwich, and parked their cars under this bridge. And fortunately they wanted that sausage sandwich because they saw one of these piers with an eight foot gash in it about five inches wide. And oh, they knew automatically that this bridge was in deep trouble.
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Golden bridge, silver bridge or diamond bridge; it doesn't matter! As long as the bridge takes you across the other side, it is a good bridge!
Natural gas is a bridge fuel. But it's not a bridge - it's a gangplank. It's either a bridge in space or a bridge in time. The bridge in time we don't need. We have renewable technology right now.
A bridge shouldn't just fall down in the middle of America. Not a bridge that's a few blocks from my house. Not an eight-lane highway. Not a bridge that I drive over with my family every day, along with tens of thousands of Minnesotans. But that's what happened.
Gregory,” she said, “you cannot leave me here. What if someone finds you and removes you from the house? Who will know I am here? And what if…and what if…and then what if…” He smiled, enjoying her officiousness too much to actually listen to her words. She was definitely herself again. “When this is all over,” he said, “I shall bring you a sandwich.” That stopped her short. “A sandwich? A sandwich?
There's a deli around the corner from my office where I'd get a bag of chips with my sandwich, and I was hiding them under my sandwich because I was embarrassed. When I had this epiphany that I was hiding the potato chips from myself, I realized there was an opportunity there.
I ate him," said the homunculus, biting into his sausage. The kids couldn't hide their looks of horror. He smiled, sausage juice running down his chin. "Oh, don't worry - I cooked him first. I'm not a barbarian.
In Porto, you have to eat francesinha. Translated, it means 'little French girl.' It's this sandwich of bread, ham, and a lot of beef sausage or other meats. Then you put melted cheese on the top. The special thing about it is the sauce. Each house makes a special secret sauce, and it's usually a bit spicy.
I liked working with Republicans. We had five pretty good years after we had that bad year in '95 that culminated in two government shutdowns. But then they really decided that they liked being in the majority for the first time in forty years, and they wanted to get some things done, and I agreed, to get things I wanted. It was all perfectly transparent. Everybody knew what they wanted and what I wanted.
I know I look like a piece of sausage to those lions. A sausage with braids.
You sit down at Katz's and you eat the big bowl of pickles and you're eating the pastrami sandwich, and halfway through you say to yourself, I should really wrap this up and save it for tomorrow. But the sandwich is calling you: Remember the taste you just had. So fatty. It's what you want. It's what you are! I've never gotten home from Katz's with a doggie bag in my hand. A pastrami sandwich at Katz's is what's bad and good about food. It's the sacred and the profane.
I am always jumping into the sausage grinder and deciding, even before I’m half ground, that I don’t want to be a sausage after all.
I love a sandwich that you can barely fit in your mouth because there's so much stuff on it. The bread should not be the main thing on a sandwich.
Pride is all very well, but a sausage is a sausage.
So in order to make a large volume of sausage, you need to have a dedicated refrigerated room, where you can grind and mix and stuff and everything, because if sausage mixture gets too warm while you're forming it, it doesn't bind properly, and your sausages end up crumbly and dry.
Heaven is on the other side of that feeling you get when you’re sitting on the couch and you get up and make a triple-decker sandwich. It’s on the other side of that, when you don’t make the sandwich. It’s about sacrifice... It’s about giving up the things that basically keep you from feeling. That’s what I believe, anyway. I’m always asking, "What am I going to give up next?" Because I want to feel.
"Why are breakfast food breakfast foods?" I asked them. "Like, why don't we have curry for breakfast?" "Hazel, eat." "But why?" I asked. "I mean seriously: How did scrambled eggs get stuck with breakfast exclusivity? You can put bacon on a sandwich without anyone freaking out. But the moment your sandwich has an egg, boom, it's a breakfast sandwich."
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