A Quote by Steven Gundry

For a two-job working family, a pressure cooker gets a meal on the table in seven to 15 minutes, start to finish. — © Steven Gundry
For a two-job working family, a pressure cooker gets a meal on the table in seven to 15 minutes, start to finish.
We do things like a curry in a pressure cooker in 12 minutes. When you're on a diet you're hungry so you have a tendency to pick. So hopefully, if you can cook a meal quickly, you won't reach for the crisps.
Shouldn't a three-course meal be 90 minutes? Do you know how hard you have to edit your menu to pull that off? Twenty-seven minutes. That's the average meal at Jiro's in Tokyo.
Now, everybody knows the basic erogenous zones. You got one, two, three, four, five, six, and seven. ... OK, now most guys will hit one, two, three and then go to seven and set up camp. ... You want to hit 'em all and you wanna mix 'em up. You gotta keep 'em on their toes. ... You could start out with a little one. A two. A one, two, three. A three. A five. A four. A three, two. Two. A two, four, six. Two, four, six. Four. Two. Two. Four, seven! Five, seven! Six, seven! Seven! Seven! Seven! Seven! Seven! Seven! Seven! Seven! Seven! [holds up seven fingers]
The only thing that will stop a bad guy with a pressure cooker bomb is a good guy with a slightly larger pressure cooker bomb.
We sat together as a family for dinner at night. And my mother had a job. My dad had a job. But there was always a meal on the table at 6:00, you know.
It's really not that hard. If I do a Tonight Show, it's six or seven minutes. If I do a concert, it's 90 minutes. If I do an interview, that's 15 minutes. So by the end of the day I've done three hours worth of work.
You finish a job and it's very emotional because you're working crazy long hours, and your work family is like a real family.
I never cooked before I became vegan. Preparing a meal as opposed to ordering in all the time, you start thinking about where your food comes from and how it gets to your table. You notice that chain.
As an athlete, you're brought up with that mentality that you finish everything you start. If you're going to start a meal, you're going to finish it until the plate is clean. I had to change that mentality to one of where, 'I eat until I'm full and leave the rest.'
Two guys enter the cage and only one comes out the winner. It gets you pumped because you know the other guy is trying to finish you and you want to finish him before he gets his chance.
When I was younger, I used to play mind games in which I'd try to finish tasks in minutes. My favorite was when I would shower, lay out my school clothes, then devour my dinner - in 15 minutes flat.
My first-ever job was when I was 14 or 15 in Washington, D.C., a job that I got through Marion Barry's summer-youth-employment program. It was working in the locker room of a public swimming pool, deep inside Anacostia in Southeast D.C., about five to 10 minutes from my house.
I have makeup that I can do in 15 minutes, 10 minutes, or five minutes, depending on what I'm doing that day. On a day when I'm shooting, it's 15 minutes. Five minutes is when I'm running around that day, and it's no big deal.
Someone sits at a table or lies on a sofa while staring motionless at a wall or ceiling. Once in a while this person writes down seven lines, only to cross out one of them 15 minutes later, and then another hour passes, during which nothing happens. Who could stand to watch this kind of thing?
Life is a pressure cooker and whether you remain serene or become stressed-out depends on how you handle that pressure.
This is how the world changes - little by little, table by table, meal by meal, hour by hour. This is how we chip away at isolation, loneliness, fear. This is how we connect, in big and small ways - we do it around the table.
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