A Quote by Steven Wright

I eat swiss cheese. But I only nibble on it. I make the holes bigger. — © Steven Wright
I eat swiss cheese. But I only nibble on it. I make the holes bigger.
Swiss cheese is the only cheese you can draw and people can identify. You can draw American cheese, but someone will think it's cheddar. It's the only cheese you can bite and miss. "Hey Mitch - does that sandwich have cheese on it?" "Every now and then!"
Evolution is a theory with more holes than a Dutch dam of swiss cheese.
The Theory of Evolution has more holes in it than a dam made out of Swiss cheese.
Swiss Cheese is a rip-off It's the only cheese I can bite into and miss
I eat Swiss cheese from the inside out.
I remember cream cheese in celery, with a sprinkling of paprika, served at my dad and stepmum's 'soirees' in the 70s, where people danced to Slade in long tartan dresses. I'd go down and eat the cheese cubes left over from cheese and pineapple on sticks, because guests would only eat the pineapple.
Cheese is good. And Britain, despite the grumblings of the French and the outrage of the Swiss, not to mention some plucky challenges from Italy, Austria, and Spain, has some of the best cheese in the world. We're world leaders in cheese.
I could binge-eat cheese - I love any blue cheese. Make it strong; make it deadly.
I like cottage cheese. That's why I want to try other dwelling cheeses, too. How about studio apartment cheese? Tent cheese? Mobile home cheese? Do not eat mobile home cheese in a tornado.
Paintings are seldom guilty and often framed for crimes they did not commit. Some cover holes-holes in walls, holes in lives. Some make holes-in wallets, holes in hearts...in negative space.
I will eat everything. Cheese. Mac and cheese. Anything and cheese. I love that stuff.
My job is to show people that true Mexican cheese is not neon yellow cheese. We don't eat tacos all day long and we don't eat burritos stuffed with everything in the kitchen sink.
I eat mostly organic, but I love macaroni and cheese, Mexican food, and egg-and-cheese croissants. So when I indulge, I eat protein and veggies for the rest of the day. It really is all about moderation and balance.
I snack on sauteed peanuts, a whole fruit, lots of cheese - especially goat cheese - with multi-grain crackers and dark chocolate. These are my weaknesses. I make it a point to eat every two hours.
I don't eat four-legged animals, but I eat birds, I eat cheese, I eat dessert. I eat everything.
Those that only take a nibble here and a nibble there will never attain anything ... Those who really want to be yogis must give up, once and for all, this nibbling at things. Take up one idea. Make that one idea your life - think of it, dream of it, live on that idea.
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