A Quote by Steven Wright

I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance. — © Steven Wright
I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance.
I'm a breakfast type of guy. Don't get me wrong. I can cook, I'm kinda nice on the burner, but I enjoy making breakfast. I do it all... Scrambled eggs... French toast... Pancakes... Breakfast is my thing.
There is a bright spot or two for the Spaniards. French toast has become freedom toast on the Air Force One breakfast menu, but the Spanish omelet is still a Spanish omelet.
My idea of a perfect breakfast would be French toast with sausages and tea.
So in our pride we ordered for breakfast an omelet, toast and coffee and what has just arrived is a tomato salad with onions, a dish of pickles, a big slice of watermelon and two bottles of cream soda.
Even if I'm gone all day, breakfast is the one meal I always cook for my kids. I make French toast, oatmeal, or an egg burrito.
Last night I ordered a whole meal in French. Even the waiter was amazed - it was a Chinese restaurant!
Toast was a pointless invention from the Dark Ages. Toast was an implement of torture that caused all those subjected to it to regurgitate in verbal form the sins and crimes of their past lives. Toast was a ritual item devoured by fetishists in the belief that it would enhance their kinetic and sexual powers. Toast cannot be explained by any rational means. Toast is me. I am toast.
I love breakfast, and I don't see any reason it has to be cereal and eggs and toast.
I am a breakfast girl. Breakfast is my favorite food. I love it. I love egg white omelettes. I love biscuits. I love toast. I love granola. I love quiche. I love all the fatty, horrible breakfast things!
In each restaurant, I develop a different culinary sensibility. In Paris, I'm more classic, because that's what customers like. In Monaco, it's classic Mediterranean haute cuisine. In London, it's a contemporary French restaurant that I've developed with a U.K. influence and my French know-how.
One of the greatest things I've ever seen happen was the morning I opened the newspaper and it said that some very powerful government officials had decided to change the name of “french fries” to “freedoom fries” and “french toast” to “freedom toast”. It was impressive. I wanted to write a letter to them just to thank them, just for proving globally that they were absolute imbeciles.
I like to use 'I Can't Believe it's Not Butter' on my toast in the morning, because sometimes when I eat breakfast, I like to be incredulous. How was breakfast? Unbelievable.
I try not to have a lot of sugar in my system. If I have sugar for breakfast, whether that be fruit or some pancakes or French toast, they'll make sure all of the meals for the rest of the day have no sugar in them. I try to take the sugar out of my diet.
I had a meal last night. I ordered everything in French, surprised everybody. It was a Chinese restaurant. I said to this Chinese waiter, 'Look, this chicken I got here is cold.' He said, 'It should be, it's been dead two weeks.'
When I got to college I simply decided that I could speak French, because I just could not spend any more time in French classes. I went ahead and took courses on French literature, some of them even taught in French.
Of what value is a civilization that can't toast a piece of bread as ordered?
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