I have a friend who swears by food combinations - have you heard of this nonsense? She's nuts. She's like, 'You know what? You should eat food combinations, and that way you can eat whatever you want. It's just the combinations of how you put the food together.' And then her examples are like, 'You wouldn't want to eat steak and potatoes together, but you could have, like, a lemon rind and raisin skins - not the whole raisin, take the skins and steam them.
I have a terrible, terrible fear of knives. I only buy food that I don't need to cut... I haven't cut my food in years! Like, I won't even touch a plastic knife or anything sharp. And if I'm in a kitchen and somebody picks up a knife, I leave.
My first boss was a tall, slim man called Mr. Wheel. I worked for him as a secretary in a food company in central London. He really liked young people and was like a father figure to me.
It was always a relief when she came home to him. Like water or food. Like music or that moment when you cut yourself with a knife and squeeze the skin and no blood oozes out.
Kids today and for the last 20 years have held the fork and knife in unbelievable ways. They hold the fork with a fist and the knife like a saw and they shovel it in. It doesn't matter to them which way they hold their knife and fork. They eat every which way. I'm amazed they get food into their mouths at all.
'Skins' was like our uni. I'm tight with everyone from 'Skins' because we had that special experience together.
I'm not crazy about oysters and offal and brains and stuff like that. It's vegetables that I really like. I worked in the River Cafe restaurant when it first opened, and I used to eat the leftover vegetables on the plates. They were so delicious.
Here's the irony in what I do: When I go out to eat, I like classic French food. I like amazing Japanese food that has such a history that it goes back hundreds of years. And I also like really innovative food as well.
There's nothing like a roast parsnip, you don't want them too chewy though.
I like video games. I like tech. I like travel. I like my dog. I like food. I'm like, 'That's what I'm going to focus on.'
I was young I was so young it hurt like a knife inside because there was no alternative except to hide as long as possible--- not in self-pity but with dismay at my limited chance: trying to connect.
I'm a simple hillbilly. I don't like eating modern, industrialized, fast food. I grew up eating home-cooked food. So when I'm traveling abroad, like when I recently received a six-month writing fellowship to Iowa in the U.S., I like to cook my own food.
Here's an idea: eat like an adult.
Stop eating fast food, stop eating kid's cereal, knock it off with all the sweets and comfort foods, and ease up on the snacking. And don't act like you don't know this: eat more vegetables and fruits.
Really, how difficult is this? Stop with the whining. Stop with the excuses. Act like an adult and stop eating like a television commercial. Grow up.
If there's foods I don't like, like kale, it doesn't mean that I'm not efficient in my diet; it just means I can eat broccoli and other green vegetables. That's what people don't understand, is that as long as you're having a variety of foods in your diet, you don't have to have the food of the week that's everyone going crazy about.
What I like about Calcutta is the food. I like simple Bengali food like dal, shukto, fish, and mutton.
I like soul, I like rock, I like new wave, I like punk music, I like blues, I like jazz, and I was brought up on all of them from a young boy all the way to my teenage years, when I was wild and crazy, in college.