A Quote by Su-chin Pak
Some of the most green people in our lives are our parents and grandparents, who always bought locally and carefully. I remember my grandmother would buy a jar of cream and make it last for a long time. To me, that is just as green as something with an expensive, eco-savvy label on it.
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I think green buildings are extremely important but it's only part of the equation. A lot of people think that if I put a green building everything is going to be fine, but actually it's not just the green buildings we need, but green businesses, green governments, green economics. We have to extend the greening of buildings to our business and our lifestyles - that is the most important thing to do next.
My parents traveled a lot, so my grandparents practically raised me. My grandmother and I really bonded in the kitchen. She's this amazing southern cook, and I would always help her - whether it was cracking eggs or stirring the green beans. It takes me back there.
For 'tis green, green, green, where the ruined towers are gray, And it's green, green, green, all the happy night and day; Green of leaf and green of sod, green of ivy on the wall, And the blessed Irish shamrock with the fairest green of all.
With all this talk of Going Green, Buying Green, Living Green, and Green being the new whatever, I've come to realize that, although we had no green, my grandmother was actually the 'greenest' person I've ever known.
Green grass, green grandstands, green concession stalls, green paper cups, green folding chairs and visors for sale, green and white ropes, green-topped Georgia pines. If justice were poetic, Hubert Green would win it every year.
When Japanese went to Hawaii they would go straight and buy the same thing that they would buy in Japan. They just got it cheaper, which they liked. And so they would still eat the red bean ice cream or the green tea ice cream, but they didn't really take advantage of the variety and it wasn't clear that they cared.
And talking about dark! You think dark is just one color, but it ain't. There're five or six kinds of black. Some silky, some woolly. Some just empty. Some like fingers. And it don't stay still, it moves and changes from one kind of black to another. Saying something is pitch black is like saying something is green. What kind of green? Green like my bottles? Green like a grasshopper? Green like a cucumber, lettuce, or green like the sky is just before it breaks loose to storm? Well, night black is the same way. May as well be a rainbow.
The time has come to move beyond eco-elitism to eco-populism. Ecopopulism. To change our laws and culture, the green movement justice, political solutions and social change.
[My father] did get enough money to buy mules. We didn't have tractors, but he bought mules, wagons, cultivators and some farming equipment. As soon as he bought that and decided to rent some land, because it was always better if you rent the land, but as soon as he got the mules and wagons and everything, somebody went to our trough - a white man who didn't live very far from us - and he fed the mules Paris Green, put it in their food and it killed the mules and our cows.
When I was eight, nine years of age, my mother bought me a pair of green trousers - corduroy green trousers. I didn't like green, and I basically buried them underground. And my mother kept asking me, 'Where are your trousers?' I said, 'Oh, I don't know.' And from then on I stopped wearing green.
A typical Irish dinner would be: cream flavored with lobster, cream with bits of veal in it, green peas and cream, cream cheese, cream flavored with strawberries.
Why shouldn't you think it's crazy to believe in a green deer? All your life you have been taught to believe in only what you can use-to set on the table, to put in the bank, to build a house with. What possible use would a green deer be to anyone? Who would believe in a man with a blazing bush in his cart? Then let me tell you that it is beliefs just such as these that are the only hope of the world. Let me tell you that until men are ready to believe in the green deer and the strange carter, we shall not lift our noses above the bloody mess we have made of our living.
Green vegetables are something that fascinate chefs; the ability to keep vegetables green. How do we keep them green? What makes them green? Why are they green? And then that sort of army green. Why do they go from bright vibrant electric green to army green, and how can we avoid that?
They'll sell you thousands of greens. Veronese green and emerald green and cadmium green and any sort of green you like; but that particular green, never.
In my opinion, the greatest misconception about the market is the idea that if you buy and hold stocks for long periods of time, you'll always make money. Let me give you some specific examples. Anyone who bought the stock market at any time between the 1896 low and the 1932 low would have lost money. In other words, there's a 36 year period in which a buy-and-hold strategy would have lost money. As a more modern example, anyone who bought the market at any time between the 1962 low and the 1974 low would have lost money.
Hollywood is the place to be for actors - and there's just a big rush when an Australian comes over just because there's less of them. I guess that's just how it is. Like if you pick a pink jellybean out of a jar of green ones it'd be amazing, but if you pick a green one, no one will care.
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