A Quote by Sue Perkins

I've hated myself since I knew my own name. But 'Bake Off' has simply confirmed to me what a bottom-feeding halfwit I am. — © Sue Perkins
I've hated myself since I knew my own name. But 'Bake Off' has simply confirmed to me what a bottom-feeding halfwit I am.
At first, learning to bake was purely selfish, but I quickly learned I can't eat every batch of cookies myself, so I would bake and eat what I wanted and give the rest away. I fell in love with feeding others as much as I loved eating sweets myself.
I knew a Buddhist once, and I've hated myself ever since.
Before 'Bake Off,' frankly, if you'd asked most people on the bus if they'd ever heard of me, it would probably only have been those aged over 55. But if they were 15, they wouldn't have, and that's the difference with 'Bake Off' - it's loved across the generations.
It was not enough to be the last guy she kissed. I wanted to be the last one she loved. And I knew I wasn’t. I knew it, and I hated her for it. I hated her for not caring about me. I hated her for leaving that night, and I hated myself , too, not only because I let her go but because if I had been enough for her, she wouldn’t have even wanted to leave. She would have just lain with me and talked and cried, and I would have listened and kissed at her tears as they pooled in her eyes.
I hated my teachers because I knew they didn't care, and I knew they had no control over me, so I hated them even more.
You must pre-bake the bottom crust of a custard pie, but this is a tricky step in the pie-making process. Without the presence of filling the crust can slump down into the plate as it bakes, necessitating pie weights to help keep its shape. Then, once you remove the weights to blind bake the crust, the bottom puffs.
Allow me to introduce myself. I am a traitor and an idiot. Also, my mother should have aborted me and left me in a dumpster, but since she didn't, I should 'off' myself.
Always bake in the center of the oven. A pan placed too close to the bottom of the oven will receive more heat radiating from the oven floor, baking it faster from the bottom. The reverse is true of something baked on the top rack. Always bake in the center for the most even baking and browning all around.
I never liked the name Eldred. Since nobody knew me in New York, I just changed to my middle name.
God, in a dream, talked to me, and he gave me that name. I'm like, 'you know what God? That is a funny name! I might need to run with it!' And ever since then, I've been calling myself Swaggy P. It's a household name.
It suddenly hit me—it was nearly impossible to take good care of something I hated. I’d spent so long hating my body that I didn’t know how to respect and nurture myself or my body. By focusing so much on my exterior, I also robbed myself of the opportunity to feel good about myself and my body, simply because I didn't meet a cultural standard of beauty that is obsessed with thinness. That created stress that interfered with my weight loss and with my own happiness.
I've baked more cakes since I've been on 'Bake Off' than I have in my life.
The identity that I knew was completely stripped of me. I hid, and I hated life; I hated everything. The sun would bother me.
When he talked his eyes went away from mine and then he forced himself to look straight at me and he began to explain and I knew that he felt very strange with me and that he hated me, and it was funny sitting there and talking like that, knowing he hated me.
Lots of people have written to say 'Bake Off' has inspired them to bake with their children. I feel proud about that; it's exactly what I used to do with mine.
People think my career started when I sent that tape to Renaissance. I’d actually been working hard for seven years before I got to that point. I was putting on parties and booking DJs around me to get my name on the flyer. I knew I had to do it for myself. I knew no one was going to come knocking on my door. I knew it was up to me.
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