A Quote by Sue Perkins
I have an almost entirely written correspondence with a few friends of mine who are really busy. We exchange quite long and sometimes quite whimsical, sometimes quite meaningful, sometimes silly letters.
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Fusion food as a concept is kind of trying to quite consciously fuse things that are sometimes quite contradictory, sometimes quite far apart, to see if they'd work.
I was actually losing about a pound a week which was really wonderful. It was a really nice, and good, and healthy way to do it. And I still got to eat my chocolate every day which was wonderful, although I haven't had a drink in a really, really, really long time. I love being outside and working out, and I sometimes jog with my husband, and sometimes I jog with one of my daughter's best friends, and it's incredible. I was able to do Pilates for the first time in my life, which is almost better than sex. Not quite, but almost.
Ideas in art may be quite evident, and sometimes they're hidden. Sometimes they're simple, and sometimes they're quite complex. Great works of art can be based on very simple ideas, but it's all in the making, isn't it? It's in the facture.
I've done that quite often, but I've got to be quite honest... as much as you would want to only do one at a time, sometimes projects overlap and there's nothing you can do. Sometimes you to have begin writing a new project just as you're finishing off another.
Sometimes I Rollerblade to work, but it's most lovely in the park, and it's really quite safe there. I do it quite carefully, and I wear all the gear.
Sometimes films about oppression or suppression can be quite maudlin and quite dour. Sometimes you need a little sugar with the medicine and I think of myself as the little sugar.
It's quite hard sometimes coming into a show where everybody's quite cliquey, where everybody's been set for a number of years and you're the guest star. It's quite difficult, it's nervewracking in a way.
In almost every musical ever written, there's a place that's usually about the third song of the evening - sometimes it's the second, sometimes it's the fourth, but it's quite early - and the leading lady usually sits down on something; sometimes it's a tree stump in Brigadoon, sometimes it's under the pillars of Covent Garden in My Fair Lady, or it's a trash can in Little Shop of Horrors... but the leading lady sits down on something and sings about what she wants in life. And the audience falls in love with her and then roots for her to get it for the rest of the night.
I think sometimes people haven't really quite worked out how to peg me, or exactly what it is that I do. In that way, I feel lucky that I can get to play different things because they haven't quite decided what I am.
I guess I just always want to surprise myself and say something that I'm not really quite sure where it came from, and it sort of makes sense and has a kind of profundity to it. Sometimes it happens, sometimes it doesn't.
I think sometimes when you speak about something like 'Indian classical music' and 'ragas,' and all of that's new to people, it can be quite intimidating, in the same way that I have sometimes found opera and Wagner intimidating - one doesn't know where to begin sometimes.
I am sent too many mainstream scripts in which the older woman is really quite grotesque. Sometimes you read a script and you feel quite sick that they have to caricature older women in such a negative way.
Sometimes success breeds apathy. Sometimes when you're doing quite well for yourself you're not as tough as you need to be.
And that, quite simply, is the issue. We live in a finite world with finite resources. Although it may sometimes seem quite big, earth is really very small - a tiny blue and green oasis of life in a cold universe.
Sometimes you could tell what it was about - it was interesting - and sometimes it was quite obvious that someone had lost it and it was on an endless loop.
I love cooking. There is nothing I like better than going home and cooking my family a nice meal. Anything with pasta! Pasta with butter! I have a good repertoire, and I can do quite a few different dishes. Sometimes they work out and sometimes not.
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