A Quote by Susan Beth Pfeffer
When I'm in the water I feel as though nothing bad has happened. I think about the fish, how they don't know what's going on. Their world is unchanged. Actually it's probably better now to be a tuna or a sardine or a salmon. Less chance of ending up as somebody's lunch.
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I'm not saying I'm going to rule the world, I'm going to change the world. But I guarantee I will spark the brain that will change the world. And that's our job. It's to spark somebody else watching us. We might not be the one, but let's not be selfish. And because we['re] not going to change the world, not talk about how we should change it. I don't know how to change it. But I know if I keep talking about how dirty it is out here, somebody's going to clean it up!
Even though I now know that it's likely the Earth will suffer through mega-volcanoes or meteor strikes that could take out millions or billions of people, I feel less anxious about it because I actually understand what the threats are. There's nothing like researching something exhaustively to make it less terrifying.
I don't like to just talk about nothing, or less than nothing. If it's something interesting, I'm fine with it, but, 'Hey, Zack, how is your day?' People ask that, and somebody actually tells them what happened in their day? I don't have any real interest in that.
It would be a miracle of God if it happened. I know it... If God wills it, the summer rains will fill the wadis... and the salmon will run the river. And then my countrymen... all classes and manner of men-will stand side by side and fish for the salmon. And their natures, too, will be changed. They will feel the enchantment of this silver fish... and then when talk turns to what this tribe said or that tribe did... then someone will say, Let us arise, and go fishing.
If a story is funny, and I made it up, then the big message is, `Aren't I clever?' .. If a story is funny and it actually happened, the big message is, `Isn't the world funny?' And actually I think that's a better message. I kind of want to think that about the world -- and it sounds less like boasting.
It is important to stop being critical and judging ideas as good or bad because I think if somebody doesn't have a lot of experience you worry their idea is going to be bad, it's not going to be good enough, if not going to be active enough and so you can start to think critically about people's suggestions or what they bring to it but once you get out of that and think whatever they come up with is the right thing right now and so I'm just going to build on it just makes everything so much easier and better.
Indifference is the saddest state of being. It's like PTSD - you're not gonna fight, you're not gonna run, you're just frozen there, feeling nothing. It's very easy to have conversations when you're sitting there feeling nothing, to talk about the weather or what you had for lunch, to Instagram what you had for lunch. We're all suffering from trauma. This world is so crazy. How do we feel safe here? I think that's the question everybody's asking, "What do I need to do to feel safe? Like I'm okay?" I don't think there's anything wrong with that.
When you think of a chef you think of somebody that could cook - you don't think of chef that says, 'Yo, I make only steaks'. No. A chef knows how to bake, he knows how to fry, he knows how to sautee, he knows how to do everything that's pertaining to food, and that's how I felt about my lyrical position. It's like I would say, 'Today I'm gonna make a hot salmon. Tomorrow I make you spaghetti. The next day I make you baked fish'. This is how my lyrical content in my head was already bein' reciprocated to the world, bein' given to y'all like that.
I eat tuna fish every day for lunch. That's all I ever have.
I tend to agree with my husband, that to continue the conversation about something that is an important topic, particularly now, which is that of gun control, through his narrative, which is actually what's happened, I don't think it was a conscious decision of, "That's what we're going to do," but that's what seems to have happened, and that's not a bad thing.
When I'm not on the road, I try to intake about 300 grams of protein a day, which is a lot. I got really into how your body absorbs it and how you feel and how crazy it is when you intake that much food and actually feel better, your brain works better, and you actually lose weight even though you're eating more. It's so methodical.
Two young salmon are swimming along one day. As they do, they are passed by a wiser, older fish coming the other way. The wiser fish greets the two as he passes, saying, "Morning boys, how's the water?" The other two continue to swim in silence for a little while, until the first one turns to the other and asks, "What the hell is water?"
And you've actually watched it yourself?' I asked. 'Willingly?' Sure. I had to see it, you know? Besides we should be safe. Only one in twenty viewers actually had a bad reaction. And it was mostly kids who were affected. I mean younger than you guys. I think the average age was about ten.' That made me feel somewhat better. But that was a kid's show,' said Jen. 'Maybe it affects everyone, but not that many adults were watching.' That made me feel less better. I wanted my protective bangs back.
When you don't know how to cook, you just say, 'I need something quick,' and then you fry something up. Now that I cook, I think, 'Do I want to have fried fish, baked fish, or grilled fish?'
I hate going out for lunch during a workday because it slows down my pace and ruins my rhythm. I prefer to eat at my desk. Actually, I wander around the design studio with a plate in my hand as I dine on, for example, salmon sashimi and a salad of tomatoes and mozzarella. I often have a bit of dark chocolate after lunch.
People love salmon - but not all salmon is created equal. Farmed fish can be fed yucky things, with harmful side effects to both the fish themselves and to the waters they call home.
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