A Quote by Susan Edmonstone Ferrier

There's no doctor like meat and drink. — © Susan Edmonstone Ferrier
There's no doctor like meat and drink.
The Kingdom of God is not meat and drink, but that doesn't mean you can't have meat and drink in the Kingdom!
My doctor was like, 'Any questions?' And I was like, 'Yes! When can I drink please?!' I just want a margarita.
I drink mate every day during training camp, and just in general. It's packed full of vitamins and nutrients and a lot of B vitamins that you would normally get from meat. The caffeine in there affects me less and it's more like a stimulant. I can drink more of it and it's hydrating as well. It's one of my favorite drinks, especially on a cold morning.
Meat eaters don't like me because I call for moderation, and vegetarians don't like me because I say there's nothing wrong with eating meat. It's part of our evolutionary heritage! Meat has helped to make us what we are. Meat helps to make our big brains.
I don't eat meat, fish, or eggs. I was never a big meat-eater, but I've got more energy now. I eat a lot of tofu, and I drink soy shakes with fruit every morning. I always have soybeans, black beans, or chickpeas for lunch or dinner
I'd loved to wear jeans and t-shirts, but everybody was in the peace movement back then. And that was my ploy. I had to be careful not to say things like 'I like meat.' Actually I just wanted to drink beer and to screw.
The choice to become vegetarian was purely for ethical reasons. Like most meat eaters, I was a little concerned with removing meat from my diet. Also, like most meat eaters, I was blind to the horrible ways animals are treated.
The food replacement category is what it sounds like - companies are substituting plants or food grown in a lab to replace meat, fish, eggs, milk - or, like Soylent, to package nutritionally complete meals into a drink.
For the Anglo-Saxons, meat was the main meal of the day, which revolved around 'before-meat' and 'after-meat.' But it has ended up as the metaphor for the most basic: 'meat and potatoes' is as far from sassy - from 'sauce' - as you can get.
I don't know if enjoy is the right word for alcohol. I like to drink, but I don't like enforced social drinking. When I don't wanna drink, I don't wanna drink. I haven't had a desire to drink for four months. When I think of the taste of it, no desire. The trouble is the wines I love I can barely afford, which is a great method to cut down on your drinking: Drink only what you can't afford.
Love is not all; it is not meat nor drink.
The real trouble with the doctor image in America is that it has been grayed by the image of the doctor-as-businessman, the doctor-as-bureaucrat, the doctor-as-medical-robot, and the doctor-as-terrified-victim-of-malpractice-suits.
An explosion of meat-replacement products has followed the path set by almond milk in the past few years, not just tempeh- or seitan- or soy-based products that taste nothing like meat, but meat simulacra.
"Yeah, well, if you eat red meat, it stays in your colon for fifteen years!" Good! I paid for it; I want it in my ass, okay? I want them to find a meat sweater from my esophagus to my asshole when they open me up in the end! "This guy's covered in meat! He's Meat-Man! He's Meat-Tracheotomy-Man!"
I'm a vegetarian. You're a what? I don't eat meat. How can you not eat meat? I just don't. He says he does not eat meat. What? No meat? No meat. Steak? No... Chickens! No... And what about the sausage? No, no sausage, no meat! He says he does not eat any meat. Not even sausage? I know! What is wrong with him? What is wrong with you? Nothing, I just don't eat meat!
It is my meditation all the day, and more than my meat and drink, to know how I shall make the Saints of God comprehend the visions that roll like an overflowing surge before my mind.
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