A Quote by Susan Minot

Off the packed trail we experience the miracle of corn snow, skiing atop the crust, like skiing on an eggshell that has been sprinkled with sugar. — © Susan Minot
Off the packed trail we experience the miracle of corn snow, skiing atop the crust, like skiing on an eggshell that has been sprinkled with sugar.
Here's the thing. You can't get ten thousand hours of skiing. You spend so much time on the chairlift. My coach did a calculation of how many hours I've been on snow. We'd been overestimating. I think we came up with something like eleven total hours of skiing on snow a year. It's, like, seven minutes a day.
Cooking is like snow skiing: If you don't fall at least 10 times, then you're not skiing hard enough.
I discovered Boulder not through cycling but skiing. I was recruited by the university for the ski team, and in my opinion, it's the best place for skiing - you have this super-light, fluffy champagne snow.
I discovered and fell in love with skiing long before I started to climb. Skiing was really my first calling. As a kid, I grew up skiing in jeans in Minnesota.
I live on the water and I have jet skis. Skiing is my biggest thing, I've been skiing since I was five-years-old.
Life is like skiing. Just like skiing, the goal is not to get to the bottom of the hill. It's to have a bunch of good runs before the sun sets.
I'm keen on hiking. And in Monaco, I also like water skiing, wakeboarding, and jet-skiing, which are all pretty good for your arms, legs, and core stability.
The first time I ever saw snow skis was when I was 62 years old and that was 19 years ago and I'm still skiing. So, we'll be skiing with some very close friends of the Carter Center letting them know what the Carter Center is doing around the world. We have programs in over 65 countries.
My family, my friends, and skiing... thats it for me, thats my life. The joy I get from skiing, thats worth dying for.
I do uphill skiing; I don't do downhill skiing. I think that's for nerd amateurs.
When I was born, my parents were huge into skiing. I grew up on Mont Blanc, skiing on that hill. I was really a ski baby. Loved it; I still love it.
We can't control what the ratings will be. It's like, if you're going to go skiing, do you hope you'll have a good day of skiing? Yes. Do you hope you won't break your leg? Yes.
Challenging snow is one of my favorite kinds of skiing, and I like being able to switch techniques at liberty.
I'd love to do a food tour of Italy but the next break I'll be having is skiing with my dad in Georgia. He's 58 and only just started skiing, so I'm looking forward to joining him on the slopes.
I always channeled what I felt emotionally into skiing - my insecurities, my anger, my disappointment. Skiing was always my outlet, and it worked.
In 2013, I had the chance to try cross-country skiing on snow and just fell in love with being in nature and how hard it was to pick up the sport. And the snow is sparkly.
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