A Quote by Susan Minot
When I was younger, I suppose I was interested in checking out as much about writing as I could: bad, weird, irritating, even things not-to-my-taste. Now I am less open. I will decide after a few pages if I want to stay in the world of the book, and if I don't, I put it down. I have less time left.
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I'm getting less and less interested in the problems of youth. I'm much more interested in the idea of emotional paralysis, and I find myself less interested in work that doesn't have anything to do with a conversation about the world.
My approach to writing and recording now is pretty much the same as when I started. Except now I worry even less about what people will think of what I made. And I am not drunk.
There are certain things that I'll hear about and that I think will make a great book and I put it in a file. Sometimes it's a situation that interests me, and I don't even realize what I'm trying to say about it until I get closer to it. Sometimes the book after that I've written 125 pages of, and I can tell you what the book is after that. I just sort of have a linear progression, but more than anything, the topics land in your lap. I don't feel that I go out searching for them.
We seem to live in a world where forgetting and oblivion are an industry in themselves and very, very few people are remotely interested or aware of their own recent history, much less their neighbors'. I tend to think we are what we remember, what we know. The less we remember, the less we know about ourselves, the less we are. (Interview with Three Monkeys Online, October 2008)
I might spend 100 pages trying to get to know the world I'm writing about: its contours, who are my main characters, what are their relationships to each other, and just trying to get a sense of what and who this book is about. Usually around that point of 100 pages, I start to feel like I'm lost, I have too much material, it's time to start making some choices. It's typically at that point that I sit down and try to make a formal outline and winnow out what's not working and what I'm most interested in, where the story seems to be going.
I've tried to reduce profanity but I reduced so much profanity when writing the book that I'm afraid not much could come out. Perhaps we will have to consider it simply as a profane book and hope that the next book will be less profane or perhaps more sacred.
Just because you’ve only been alive for fifteen years doesn’t mean you’re less anything except old. That’s all it means. It doesn’t mean you’re less experienced. It doesn’t mean you’re less intelligent. It doesn’t mean you’re less sensitive. It doesn’t mean you take things less seriously. It’s like, these are younger human beings, meaning don’t, because they’re only ten, start thinking that they don’t know what you’re talking about -because they do. Don’t leave people out in the cold, and don’t talk down to people -don’t. It never works out.
Paul Michael Glaser was very nice to me, and I was again told, "Do less and less and less and less." And I still was bad! I can't believe I kept getting hired after some of these things I did! It's baffling to me. I'll go back and look at it, and I can't even watch it [Running man film].
I've always assumed from the beginning that I had relatively few contemporaries among my readership. Not that I was consciously writing for a younger audience but that what I was doing interested a younger audience, or at least threatened them less.
It's not so much less pressure, it's less work, which is really exciting to me. I'm just personally looking forward to being able to spend a little more time doing different things, so that's really great. Jay and I are writing a book this year which is really fun and so yeah, I am very excited to spend less crazy 12-hour days on set. Those were taxing times.
My career's been a bumpy road, but at the same time I think I am living proof that if you put enough work into things you decide more or less where you want to end up.
First and foremost, you have to remember that restaurants are businesses and they have to stay in business. And though everyone thinks they want grass fed beef, most people actually prefer the taste of corn fed - it is less dry, more marbled, and less gamey, not to mention much less expensive than grass fed.
First and foremost, you have to remember that restaurants are businesses and they have to stay in business. And though everyone thinks they want grass fed beef, most people actually prefer the taste of corn fed - it is less dry, more marbled, and less gamey, not to mention much less expensive than grass fed.
I start a book and I want to make it perfect, want it to turn every color, want it to be the world. Ten pages in, I've already blown it, limited it, made it less, marred it. That's very discouraging. I hate the book at that point. After a while I arrive at an accommodation: Well, it's not the ideal, it's not the perfect object I wanted to make, but maybe?if I go ahead and finish it anyway?I can get it right next time. Maybe I can have another chance.
Because for whatever reason, even though I want to stay home all the time and be left alone, I want to tell the world who I am now.
I tend to vacillate between belief systems. Right now I'm kind of checking out the whole buffet, you know, and maybe in a little while I'll decide on what I want to put on my plate and chow down on.
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