A Quote by Susan Sontag
On the level of simple sensation and mood, making love surely resembles an epileptic fit at least as much as, if not more than, it does eating a meal or conversing with someone.
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Tamed as it may be, sexuality remains one of the demonic forces in human consciousness - pushing us at intervals close to taboo and dangerous desires, which range from the impulse to commit sudden arbitrary violence upon another person to the voluptuous yearning for the extinction of one's consciousness, for death itself. Even on the level of simple physical sensation and mood, making love surely resembles having an epileptic fit at least as much as, if not more than, it does eating a meal or conversing with someone.
Making a good meal for someone, even if it is nothing complicated, is an expression of love: it is an invitation to share, for one dinner at least, in our common humanity.
For busy young adults, the lure of meal substitutes is simple - it's all about convenience - the level of effort to open a bottle or package is minimal, and the time from thinking you're hungry to eating is almost zero.
What's making this meal actually worth eating? I think of Bridgerton' as a Happy Meal, but with secret vitamins put in there. It's like a secretly healthy, organic burger.
The sensation of writing a book is the sensation of spinning, blinded by love and daring. It is the sensation of a stunt pilot's turning barrel rolls, or an inchworm's blind rearing from a stem in search of a route. At its worst, it feels like alligator wrestling, at the level of the sentence.
Hopefully we can come together without tragedy making us do this. Because ultimately underneath it all, at the risk of sounding cliché, we have so much more in common than we do different. When someone loves someone we should celebrate that and be happy for the people in love. That's the goal. We're all here because we want to be loved and love someone else.
There is nothing I hate more than meeting someone who has forgotten the art of conversing.
Love is not a feeling; it's a sensation. Drinking water when you're thirsty is a sensation, not a feeling. Being in nature or swimming in the sea is a sensation, not a feeling. Lying down when you're tired is sensational, not a feeling, although you may say it feels good. Feeling is an emotional interpretation of experience and these sensations don't need interpretation; they are just good or right. Making physical love rightly is a sensation, not a feeling. So is the love of God. The same goes for joy and beauty; both are sensational.'
What has mood to do with it? You fight when the necessity arises—no matter the mood! Mood's a thing for cattle or making love or playing the baliset. It's not for fighting.
I love eating meat, but I love our planet even more. So I will join this campaign and stop eating meat at least one day a week.
The past resembles the future more than one drop of water resembles another.
Imagine if we had a food system that actually produced wholesome food. Imagine if it produced that food in a way that restored the land. Imagine if we could eat every meal knowing these few simple things: What it is we're eating. Where it came from. How it found its way to our table. And what it really cost. If that was the reality, then every meal would have the potential to be a perfect meal.
Love is acceptance. When you love someone . . . you take them into your heart, and that is surely why it hurts so much when we lose someone we love, because we lose a part of ourselves.
It's the least that someone can do, someone like me that owes so much to this people and to the revolution: study hard, but more than that, defend them under any circumstance.
I have this concept that I call 'Combo Meals.' The idea is that I start with the kids' meal and then add a few more ingredients, and it becomes the adult meal. This way I'm not making two entirely separate dishes. I'm just simply adding on to what I'm already making.
When practiced to its fullest, mindful eating turns a simple meal into a spiritual experience, giving us a deep appreciation of all that went into the meal's creation as well a deep understanding of the relationship between the food on our table, our own health, and our planet's health.
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