A Quote by Susanna Reid

When my boys were little and food wasn't easily delivered via an app, the restaurant at the end of the road was my saviour. — © Susanna Reid
When my boys were little and food wasn't easily delivered via an app, the restaurant at the end of the road was my saviour.
You know most of the food that Americans hold so dear - things like hamburgers and hot dogs - were road food, but even before they were road food, they were peasant food.
When I started at Puma, you had a restaurant that was a Puma restaurant, an Adidas restaurant, a bakery. The town was literally divided. If you were working for the wrong company, you wouldn't be served any food; you couldn't buy anything. So it was kind of an odd experience.
I love my job so much. I thought, what a cool way for kids to learn, via assignment, via reporting. I learn so much as an adult going around and covering these stories. How fun it would be to do it via a storybook app and cartoon characters. My daughter can work on an iPhone and iPad like crazy. That's their world. If you can use that, use it educationally.
The nature of Christ's salvation is woefully misrepresented by the present-day evangelist. He announces a Saviour from Hell rather than a Saviour from sin. And that is why so many are fatally deceived, for there are multitudes who wish to escape the Lake of fire who have no desire to be delivered from their carnality and worldliness.
If a developer wants to sell something via an iPad app - it's called an 'in-app purchase' - the transaction must go through Apple, which keeps 30 percent of the money and passes 70 percent on to the developer.
Right up to the middle of this century all perceptions of the world around us were delivered via the bookshelf or the paper route.
Shilpa Shetty Kundra and Bipasha Basu have yoga DVDs, but no one has come up with a fitness app. My app is targetted more at boys, because I believe that male and female genetics are different.
Anywhere in the world, there is royal food, and there is commoner food. Essentially, eat at the restaurant or eat on the street. But Indian food evolved in three spaces. Home kitchens were a big space for food evolution, and we have never given them enough credit.
Even at the end of the road, read the first sentence, there is a road. Even at the end of the road, a new road stretches out, endless and open, a road that may lead anywhere. To him who will find it, there is always a road.
Shall I make it clear, boys, for all to apprehend, Those that will not hear, boys, waiting for the end, Knowing it is near, boys, trying to pretend, Sitting in cold fear, boys, waiting for the end?
I was lucky enough to go see Steve Jobs with Marc Benioff. We were talking about the iPad, and one of the things Jobs said - and it was a little self-serving - was go and build your iPad app, and that is going to change the way you think about your online app, and you will go back, and you will redo your online app. I believe that.
I started racing BMX when I was five years old. I followed in my brother's footsteps, and I was a little tomboy. When I came into the sport, there wasn't many women. I raced with the boys; I looked up to the boys, and all my mentors were boys.
Why did the little girls grow crippled While the little boys grow strong The boys allowed to come of age The girls just came along The girls were told sing harmonies The boys could all sing songs That's why little girls grew crippled While little boys grew strong.
We were good boys, good Presbyterian boys, and loyal and all that; anyway, we were good Presbyterian boys when the weather was doubtful; when it was fair, we did wander a little from the fold.
If there was ever a food that had politics behind it, it is soul food. Soul food became a symbol of the black power movement in the late 1960s. Chef Marcus Samuelsson, with his soul food restaurant Red Rooster in Harlem, is very clear about what soul food represents. It is a food of memory, a food of labor.
You ever go out to a restaurant now? You can get quality food - you can go out and get the best food that was available 20 years ago. They'll put it on a plate, you'll sit in a plastic chair because nobody values the chair, the white tablecloth, the maître d', but they'll put on your plate some great food for what used to be available at Applebee's prices. There are some really nice things going on, some external values being delivered to people.
This site uses cookies to ensure you get the best experience. More info...
Got it!