A Quote by Susanna Thompson

I stopped eating beef in high school, and in college I stopped eating poultry. I am not a huge fan of factory farming and what we're doing to animals. I try to eat as clean as possible because I want to know what I'm putting into my body.
I stopped eating beef at 13 and stopped eating all meat a few years ago. I would feel guilty that what was on my plate was walking around yesterday. Either I could live with that or stop eating meat. I choose the latter, and I'm happier for it.
I stopped eating for emotional pleasure and started eating to fuel my body.
I was sporty in high school. I played tennis and hockey, and was basketball captain. Then I went to university and stopped doing sport and started eating ice cream.
Ninety-nine percent of all land animals eaten or used to produce milk and eggs in the United States are factory farmed. So although there are important exceptions, to speak about eating animals today is to speak about factory farming.
My diet is always extremely important to me. I've taken a new approach to eating in terms of my blood type. I really don't eat much chicken, sugar, salts, or beef. Just eating clean and feeling so much better.
I have been vociferous against government on things like beef. I used to eat beef, but I've stopped. That doesn't mean others shouldn't eat beef.
I think as I've matured and learned more about food, I've stopped eating as much for taste. I eat and drink based on what I need in my body.
See, I got into really bad eating habits when I was in high school because my metabolism was fast - I was eating what I wanted and it wasn't showing, so I didn't think twice about what I put in my body.
I stopped eating carbs and red meat for a month and a half, and I was like, 'Oh, no, I lost my butt!' I have to eat potatoes and rice and meat to bulk up. But I do try not to eat too much fast food.
You have to be cautious of eating continuously the same thing. Beef comes to mind right away, and there's nothing wrong with beef, but you've got to do whatever you're doing in moderation. So try to break it up a little bit. Eat some fish or some shellfish at least a couple of times a week.
I personally have stopped flying. I have stopped eating meat and dairy.
I ceased cleansing my body. Two weeks before the test I stopped eating food with nutritional value. A week before, I stopped going to the bathroom. I did it in my pants. My pants got crusted up.
Because you're fat, you feel that everybody's watching every bite you take. So, you closet-eat, and you think because nobody sees you eating, then you're not eating. You know, if you're eating a Big Mac in a closed car, can anybody hear you nosh? If I ate only what people saw me eat, I would've probably been about 170 pounds.
I actually met Larson [Paine] on Larchmont in Los Angeles. He was eating and he stopped me because I was massaging my larynx. I was doing a show and trying to loosen up my throat. He had sort of this southern vibe about eating alone and talking to people. And it was funny because I had just having eaten with Larry O'Keefe and Nell Benjamin.
I never count calories. Counting calories is stressful and intimidating, so I avoid it! I know that if I'm eating something that's a treat, I don't need to count it because I mostly eat healthy and am conscious of what I'm putting in my body.
I don't like that the government is going to manipulate the information to try to convince me that what I'm eating is not what I'm really eating. If people choose to eat cardboard because it's ten cents cheaper, then let them. That's at the root of freedom. But in the reverse, I'd like to know if what I'm eating or consuming or buying is somehow hurting or exploiting someone in another part of the planet.
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