A Quote by Susie Dent

Glogg is a Scandinavian mulled wine, sweetened with honey, almonds, raisins and spices. Its name suits its purpose so beautifully.

Susie Dent

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Almonds Beautifully Honey Name Purpose Raisins Scandinavian Spices Suits Wine

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Susie Dent
English - Scientist

I wake up early in the morning and the first thing I have is almonds soaked overnight, with walnuts and raisins. Then I have one fruit - apple or pear.

Mimi Chakraborty

My dad studies and practices homeopathy and Ayurveda medicine. He's a strong believer in both honey and milk as forms of healing. Honey is the one food that does not die. It does not expire. Growing up, he'd always be mixing up almonds or turmeric or gram flower with milk to cure a cough or a cold.

Rupi Kaur

I would like a wine. The purpose of the wine is to get me drunk. A bad wine will get me as drunk as a good wine. I would like the good wine. And since the result is the same no matter which wine I drink, I'd like to pay the bad wine price.

Steve Martin

I simplify the spices. I'm the same way as everybody else: if I look at a recipe and there's ten spices in it, I'm going to have to think long and hard about when I'm going to be able to make that... so I try to simplify the spices to three or four.

Aarti Sequeira

Memories, pressed between the pages of my mind. Memories, sweetened through the ages just like wine.

Elvis Presley

You know, 'Viggo' is a pretty dorky name in Denmark. It's like 'Oswald' or something. It's a very old Scandinavian name, at least 1,000 years old.

Viggo Mortensen

Vin brule is a version of mulled wine enjoyed in Piemonte, in northwestern Italy. It's a perfect choice for holiday entertaining because you can double or even triple the recipe and leave it over very low heat, ladling it out as your guests come in from the cold.

Lidia Bastianich

The name 'The Tig' comes from a wine called tignanello, and the first time I had a sip of this wine, it was such an 'aha' moment. I finally understood what people were talking about when they spoke about the body, the legs or structure of wine.

Meghan Markle

A typical wine writer was once described as someone with a typewriter who was looking for his name in print, a free lunch, and a way to write off his wine cellar. It's a dated view. Wine writers now use computers.

Frank J. Prial

Raisins are a thing that lasts, they come in small boxes, and you always feel like eating raisins, even at six in the morning. A raisin is always an appropriate snack.

Fran Lebowitz

My wife Gwenaelle prepares an 'energy shot' for me for breakfast. It's a mix of linseed, cereal, and raisins, with fresh fruit like kiwi. She also adds yogurt for added texture and some pollen and honey for an energy booster.

Alain Ducasse

Store spices in a cool, dark place, not above your stove. Humidity, light and heat will cause herbs and spices to lose their flavor.

Rick Tramonto

AI works really well when you couple AI in a raisin bread model. AI is the raisins, but you wrap it in a good user interface and product design, and that's the bread. If you think about raisin bread, it's not raisin bread without the raisins. Right? Then it's just bread, but it's also not raisin bread without the bread. Then it's just raisins.

Oren Etzioni

Almondine is the kind of spot that seems to be on every corner in Paris - packed with classic French pastries, unpretentious and yet insanely good. The pain aux raisins is my favorite, a tight coil of croissant dough layered with a whisper of unctuous pastry cream and jammy-glazy raisins.

Chris Morocco

the chocolate raisins tasted somewhat fishy, but Lucy didn't care-chocolate was chocolate. She changed her mind however, when she realized that the raisins were tiny fish heads.

Angie Sage

It's quite amazing to me, as I walk around a supermarket or a health food shop, to observe the number of Fairtrade choices: not just staples such as coffee, tea, fresh fruits and rice, but cocoa and chocolate, herbs and spices, honey, ice cream, and jams.

Sheherazade Goldsmith

A Quote by Susie Dent

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