A Quote by Suzanne Fields

It's long been a cliche in Washington that if you hang a lamb chop in your window, guests will come. — © Suzanne Fields
It's long been a cliche in Washington that if you hang a lamb chop in your window, guests will come.
I like food because you can change it. I mean, there is no such thing as a perfect lamb chop; you can make all types of lamb chops. And that's true of everything. And people eat it and it changes and disappears.
I like when guests come over early and we chop veggies and talk and play music.
You win over people just like you win over a dog. You see a dog passing down the street with an old bone in his mouth. You don't grab the bone from him and tell him it's not good for him. He'll growl at you. It's the only thing he has. But you throw a big fat lamb chop in front of him, and he's going to drop that bone and pick up the lamb chop, his tail wagging to beat the band. And you've got a friend. Instead of going around grabbing bones from people... I'm going to throw them some lamb chops. Something with real meat and life in it. I'm going to tell them about New Beginnings.
Do you speak Chopnese huh? Do ya? Chop chop chop chop chop. Aha you don't.
As for meat, I'm not going to become vegetarian. I'm telling you that right now. I want me a steak. I want me a pork chop. I want me a lamb chop, even a piece of duck every once in awhile. We used to have ham and salami, all that crazy stuff.
If you throw a lamb chop in the oven, what's to keep it from getting done?
In your bed tonight, turn off all of the lights and make sure that there is no noise. There is something that you will hear. It is probably that branch slapping the window but you better believe that your mind is going to go to some sick individual tapping on the glass because he wants to get your attention to come to the window for when you do you will be grabbed through it and pulled outside. That happens to me all of the time.
Lefty Grove could throw a lamb chop past a wolf.
I believe in nonfat. I gain two pounds when I eat a lamb chop.
As for meat, I'm not going to become vegetarian. I'm telling you that right now. I want me a steak. I want me a pork chop. I want me a lamb chop, even a piece of duck every once in awhile. We used to have ham and salami, all that crazy stuff. I can't eat processed food. I've got to find local farmers and get natural foods.
I am your lover, come to my side, I will open the gate to your love. Come settle with me, let us be neighbors to the stars. You have been hiding so long, endlessly drifting in the sea of my love. Even so, you have always been connected to me. Concealed, revealed, in the unknown, in the un-manifest. I am life itself. You have been a prisoner of a little pond, I am the ocean and its turbulent flood. Come merge with me, leave this world of ignorance. Be with me, I will open the gate to your love.
As long as you're actively pursuing your dream with a practical plan, you're still achieving, even if it feels as though you're going nowhere fast. Its been my experience that at the very moment I feel like giving up, I'm only one step from a breakthrough. Hang on long enough and circumstances will change, too. Trust in yourself, your dream and spirit.
You always hear, 'You can do whatever you want. You can make your dreams come true.' It's kind of a cliche, and I always thought of it as a cliche.
Returning to town in the stage-coach, which was filled with Mr. Gilman's guests, we stopped for a minute or two at Kentish Town. A woman asked the coachman, "Are you full inside?" Upon which Lamb put his head through the window and said, "I am quite full inside; that last piece of pudding at Mr. Gilman's did the business for me."
Women on the streets want money when we meet. I take them for a little ride, chop, chop, chop.
Treat [the customer] as guests when they come and when they go, whether or not they buy. Give them all that can be given fairly, on the principle that ‘to him that giveth shall be given’. Remember always that the recollection of quality remains long after the price is forgotten. Then your business will prosper by a natural process.
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