A Quote by Sydney Brenner

There was still food rationing in England and life was difficult all through my 2 year stay in Oxford. — © Sydney Brenner
There was still food rationing in England and life was difficult all through my 2 year stay in Oxford.
Prices impose the most effective kind of rationing - self-rationing. Why is rationing necessary? Because what everybody wants always adds up to more than there is. . .Resources are limited but desires are not. That is the basic and defining problem of economics.
That year, the year after being in Motley Crue, was very difficult. But I learned, and I coped with it. And life is good still.
The first year was hard for me to deal with. The second year was a little bit easier, but still difficult. It took me five years to get it out of me. It was a difficult moment, a difficult time.
Would food be considered an instrument of national power? ... Is the U.S. prepared to accept food rationing to help people who can't/won't control their population growth?
I went to Florida State for college. Then I went to Oxford in England for a master's degree. I was drafted by the Titans and was with them for two years, and then one year in Pittsburgh with the Steelers.
A life of stasis would be population control, combined with energy rationing. That is the stasis world that you live in if you stay. And even with improvements in efficiency, you'll still have to ration energy. That, to me, doesn't sound like a very exciting civilization for our grandchildren's grandchildren to live in.
In spite of the roaring of the young lions at the Union, and the screaming of the rabbits in the home of the vivisect, in spite of Keble College, and the tramways, and the sporting prints, Oxford still remains the most beautiful thing in England, and nowhere else are life and art so exquisitely blended, so perfectly made one.
Three months at Oxford persuaded me that it was not my home. I'm not English and I never will be. The life I have lived is one of partial displacement. I came to England as a means of escape, and it was a failure.
In the 1950s, as food rationing ended, I remember a plentiful supply of sweets for the first time.
I'm glad that as a 33-year-old working mother, I can still choose to wear a Hello Kitty T-shirt or stay up late scrolling through the Twitter feed of my junior-high crush.
The food of my childhood was revolting because I was a child of rationing. However, I still managed to be a very plump child and, indeed, as a teenager, positively fat. In my early twenties I lost three stone in one summer using the only diet that works: the pure protein diet. I kept to it until I was about 50.
My German heritage, it's through food. Growing up in Switzerland, the thing that I remember the most is the food. And so the way that I experience people and places is through that - through its food and cuisine.
I try to stay away from the craft services table on set! That's probably why I am able to still get work in this business: I stay away from junk food.
A lot of Americans say the food in England sucks. I don't think the food in England sucks - the food is great - but I've got to say, the Americans have got the dining out experience nailed down.
We have to try to keep ourselves open, no matter how closed the world tries to make us sometimes. We are meant to go through this life with a partner, someone who picks us up when we're down. This life can be incredibly difficult, especially if we're alone. And if we can stay open and embrace our insecurities, our vulnerability, only then will we find the person with whom we are meant to travel through this life.
When I was at university in England, I went through a difficult phase. Outwardly everything seemed fine, and I was doing really well academically, but I was suffering from anxiety and frequent panic attacks and found it so difficult to reach out for help without people undermining my abilities.
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