A Quote by Tammy Duckworth

When I hear from people who are struggling to put food on the table, I understand because I've been there. — © Tammy Duckworth
When I hear from people who are struggling to put food on the table, I understand because I've been there.
I used to make $300 a week, struggling to put food on the table, but I have become one of the highest-paid fighters in the world. I feel that's destiny.
Basically as a working class boy I understand when there's not enough money to put food on the table and not knowing where the next dollar comes in from. When you've been in that environment as a child, you never lose it.
People are working hard, they're doing everything we ask of them, and they are still struggling. It's not enough to just have a job. We need to make sure that these are good-paying jobs that pay the rent and put food on the table. Jobs that have benefits like health care and that allow people to save for retirement.
I do think prayer is powerful and it is not to be diminished. Some of us who are struggling to put food on the table and are wondering where the next paycheck is coming from or have dangerous health situations and they don't have access to appropriate care do pray - do pray for yourselves and for others.
We are living in the richest country in the history of the world, yet we have the highest rate of childhood poverty of almost any major country and millions of people are struggling to put food on the table. It is my absolute conviction that everyone in this country deserves a minimum standard of living and we've got to go forward in the fight to make that happen.
I think my attitude has always been to put food on the table.
Vietnamese food has probably been saved from the mass market because most people never master the sauces and condiments that must be added to the food, at the table, for its glories to become apparent. It's too much trouble, and a lot of people don't like asking for help, especially if the interaction involves some linguistic awkwardness.
The full extent of the problem of hunger is not obvious to most of us. We see the homeless, but there are a great number of working poor, struggling to survive, who don't have enough money to put adequate food on the table. We must find a solution to this ever-increasing problem - and quickly.
I loved my mom so much because she had to work on a penny just to put food on the table... During the Depression in the United States, everybody had a tough time. And I was so hurt because she was crying that she didn't have any food for us for Thanksgiving.
The core cuisine of Southern food is established in the plantation South, within the world of slavery. To understand the plantation table, we must understand the relationship of enslaved people to Africa, to historical trauma, and their central role in food production. Their voice is the most poignant, expressive voice in Southern cuisine.
There are a lot of myths about food banks, but the truth is that many people are increasingly having to turn to them just to put food on the table, including many in work.
I say grace. I'm a big believer in grace. I happen to believe in a God that made all the food and so I'm pretty grateful for that and I thank him for that. But I'm also thankful for the people that put the food on the table.
Even though we all might have differences, there's commonality in the sense [that] people are hard-working, people want to raise a family, people want to put a roof over their head, people want to put food on their table, people want good things for their children.
I'm a businessman. I build things, create jobs - jobs that allow people to pay their mortgage, put food on the table, put their kids through college.
Go to the farmers market and buy food there. You'll get something that's delicious. It's discouraging that this seems like such an elitist thing. It's not. It's just that we have to pay the real cost of food. People have to understand that cheap food has been subsidized. We have to realize that it's important to pay farmers up front, because they are taking care of the land.
I think it's fun to serve comfort food because it's an instant ice-breaker. If somebody's expecting fancy food, and you whip out some fried chicken, they feel like, you know, they can put their elbows on the table, and the etiquette police aren't going to come out.
This site uses cookies to ensure you get the best experience. More info...
Got it!