A Quote by Tan France

I learned to cook when I was ten, and I could cook a whole meal for my family by thirteen - and I'm talking the chapatis as well. — © Tan France
I learned to cook when I was ten, and I could cook a whole meal for my family by thirteen - and I'm talking the chapatis as well.
I can actually cook one meal now, as opposed to before, when I could cook nothing. My family are very excited.
My mom's always been a good cook, so I took a lot of stuff from her, but most of the stuff I took from Emeril or Bobby Flay right off the TV and make it. I just loved to cook, so it just became a thing. It's a release. Even if I'm alone, I'll cook a full meal, maybe even a two-course meal, just because I love to cook. It's my secret love!
As I grew up, I always refused to cook Indian food very vehemently, and to this day, I don't cook chapatis at home. I'd always say, 'Why do I have to do it? Why don't the men do it?'
please don't cook me, kind sirs! I am a good cook myself, and cook better than I cook, if you see what I mean.
I can cook a little bit. I can cook a few Spanish dishes. But, in movies, it looks like I cook much better than I cook.
If you didn't know that I am an actress, I don't think you could tell from my lifestyle. I cook and cook and cook. I like to be with my daughter. She's 16, so of course I bore her.
Whenever I am stressed, I cook a good meal for my wife. Many people don't know this, but I'm actually a great cook.
I'm a terrible cook, but if I could cook, I would see that in art as well, it's how much creative energy you put into something.
My favorite thing to cook is anything that comes out okay. I'm very fond of certain pastas and sauces that I can just about cook from scratch. So those are what I like to cook, as well as roasted potatoes and chicken. Anything that tastes alright.
The fact is that it takes more than ingredients and technique to cook a good meal. A good cook puts something of himself into the preparation - he cooks with enjoyment, anticipation, spontaneity, and he is willing to experiment.
When I first started to cook, I would cook these elaborate meals, but I rarely cook at home now.
Doing a good play on the stage is like eating a good meal at home - assuming your wife is a great cook or that she's hired a great cook.
I'm a big foodie but not much of a cook. I can cook desi stuff like dal, rice and chicken. I learnt to cook a little bit when I was in college and I used to cook for my friends. I'm not picky about food and eat all types of food, the type of cuisine doesn't matter as long as the food tastes good.
I don't cook 'concepts.' I use my head, but I cook from the heart, I cook for flavor.
I don't cook, I can't cook, and it is really abominable to see me in the kitchen. I order in takeaway food or get my friends to cook because a lot of them are very good.
Even if you don't think you can cook well, you can cook better than the food industry.
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