A Quote by Tana Ramsay

Everyone loves a long, slow-cooked stew and with gorgeous roasted vegetables. However, sometimes if you want something light, nothing beats a crispy duck salad.

Tana Ramsay

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Beats Cooked Duck Everyone Gorgeous However Light Long Loves Nothing Salad Slow Something Sometimes Stew Vegetables Want Want Something

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Tana Ramsay
English - Author
Born: August 23, 1974

My go-to winter recipe is beef and butternut squash stew, cooked in the slow oven all day.

Jojo Moyes

In certain European cuisines, vegetables are cooked a long time. I take the term 'al dente' and use it for vegetables.

Yotam Ottolenghi

This is not that, and that is certainly not this, and at the same time an oyster stew is not stewed, and although they are made of the same things and even cooked almost the same way, an oyster soup should never be called a stew, nor stew soup.

M. F. K. Fisher

Well, we became a vegetarian. But that didn't last very long, because, um, I don't like vegetables. Or salad, nothing like that!

Dakota Fanning

Nowadays I actually cook Italian-style food more than French heavy sauces. I make a good salad, some great roasted vegetables, grilled fish. I'm crazy about L.A. because at the farmers' market you find all kinds of wild mushrooms.

Benjamin Millepied

Serve this dish with much too much wine for your guests, along with some cooked green vegetables and a huge salad. You will be famous in about half an hour.

Jeff Smith

Nowadays I actually cook Italian-style food more than French heavy sauces. I make a good salad, some great roasted vegetables, grilled fish. Im crazy about L.A. because at the farmers market you find all kinds of wild mushrooms.

Benjamin Millepied

I grew up in Beijing and Beijing roast duck is my favorite. My mom makes it every year for Christmas Eve. How crispy the skin is is how good a duck restaurant is.

Lulu Wang

I have never baked. I have cooked thousands of meals big and small, but I have never cooked a cookie. I have never roasted a cake, or a pie.

Tom Junod

One of the Sunday newspapers asked me to make my favorite dish, and they photographed me holding it in the kitchen. It was roasted salmon with roasted vegetables. That's not cooking; that's putting things in a pan. It looked quite nice, but I'm not saying it was good.

Lesley Nicol

We don't need a melting pot in this country, folks. We need a salad bowl. In a salad bowl, you put in the different things. You want the vegetables - the lettuce, the cucumbers, the onions, the green peppers - to maintain their identity. You appreciate differences.

Jane Elliot

We don't need a melting pot in this country, folks. We need a salad bowl. In a salad bowl, you put in the different things. You want the vegetables — the lettuce, the cucumbers, the onions, the green peppers — to maintain their identity. You appreciate differences.

Jane Elliott

Everyone loves good dressing room drama. But nothing beats main stage drama!

Bob the Drag Queen

I love roasted pecans. I'll make a sort of granola with the roasted pecans, turn that into a super nutty pie crust, and top that with apple-syrup pudding and top that with cooked custard and maple syrup.

Christina Tosi

I would rather be funny than gorgeous, absolutely. Because it's too hard to be gorgeous, you know. I could make a stab at gorgeous as long as I had something funny to say to get out of it.

Gilda Radner

When eating out while on tour, a great place to get vegetarian food is Thai restaurants, as they have lots of options. I absolutely adore salad and vegetables - I will eat salad until it's coming out of my ears. Although I think it's great in any form, my particular favourite has to be beetroot salad.

Kate O'Mara

A Quote by Tana Ramsay

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