A Quote by Tao Lin

I like part-time jobs in restaurants. — © Tao Lin
I like part-time jobs in restaurants.
Even those among us who are lucky enough to love our jobs would have to admit that at least part of the reason we work is to earn money. In between all this work, we like to eat out at restaurants, go on trips, buy nice things, not to mention pay rent and meet the cost of living.
Moreover, statistics can be deceiving: the growth of jobs in the US in the 90s was due to many part-time jobs, with no benefits and generally low pay.
I'm a part-time student, and I plan to finish my degree. I think there are a lot of part-time students with jobs on the side or stressful careers. I'm certainly not the first person to be working while I'm in university.
I go to Michelin-starred restaurants as part of my job, but that's not how I want to eat all the time.
The part that I know I enjoy most is the restaurants. You can't do everything, you know? For me, the priority has been being deeply involved in my restaurants and figuring out different ways to make them run better.
Not everyone necessarily needs new things all the time and creative designs. It's good to have luxury restaurants and fast-food restaurants. You need both.
I've gotten super into restaurants in L.A., so I try to go to different restaurants all the time... that's a good way to explore L.A.: you can drive to a restaurant and discover a new neighborhood.
I've gotten super into restaurants in L.A., so I try to go to different restaurants all the time that's a good way to explore L.A.: you can drive to a restaurant and discover a new neighborhood.
The president [Donald Trump] said his three-part agenda is jobs, jobs, jobs.
Most of my friends all tend to work in restaurants part time, doing acting classes on the side.
I struggled with being a broke college graduate, and while all my friends were getting career jobs, I was working horrible part-time jobs. That's why now, even when I get tired, I think, 'This is what I asked for.'
I did several interesting jobs, working in restaurants, I worked at a lab rat farm, feeding and watering all these rats. Then I got a full-time job as a technical writer for a large scientific research laboratory.
Over the years, America had become more like Wal-Mart. It had gotten cheap. Prices were lower, and wages were lower. There were fewer union factory jobs and more part-time jobs as greeters.
I wish I'd become a professional dancer sooner. I did other jobs - like baking - while dancing part-time, and didn't commit until I was 29.
I guess to long story short it, I was really just working day jobs when I moved to New York and trying to pay the bills, working in restaurants and as a receptionist, and at one of those reception jobs, I just got so bored, I started a blog, honing my writing skills a little bit.
Why do we resist giving help to homeless men? In part because we don't understand how our pressure on men to support families often forces men to take transient jobs that are but a step away from homelessness (the death-of-a-salesman jobs, the migrant worker jobs...) and in part because we respond differently to men who fail [than women who fail].
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