A Quote by Tasha Smith

There is a restaurant in L.A. called Crustacean, which is very famous for its garlic crab. Well, I can make garlic crab better than Crustacean. My sauce is so good you'll want to dip your bread in it, put it on your egg omelet, in your cereal, and in everything else.

Tasha Smith

Quote Topics

Famous Better Bread Cereal Crab Dip Egg Else Everything Everything Else Garlic Good Make Omelet Put Restaurant Sauce Than Very Very Famous Want Well Which Your

Quote Author

Tasha Smith
American - Actress
Born: February 28, 1971

Some versions of crab cakes are mostly crabmeat lightly bound with egg, but I'm a firm believer that a crab cake should contain bread crumbs.

Tom Douglas

Garlic is divine. Few food items can taste so many distinct ways, handled correctly. Misuse of garlic is a crime...Please, treat your garlic with respect...Avoid at all costs that vile spew you see rotting in oil in screwtop jars. Too lazy to peel fresh? You don't deserve to eat garlic.

Anthony Bourdain

Wild garlic and crab is a revelatory pairing.

Rachel Khoo

After waking up, I take my vitamins and eat fruit or, sometimes, bread with garlic, which is good for your health.

Jordi Molla

There's no doubt a bit of chicken in a creamy mushroom sauce with a side order of garlic mash will put a smile on your face.

Claudia Winkleman

Who doesn't love digging into a plate of crab cakes or going after a chilled cracked crab with crab cracker, cocktail fork and a plastic bib for protection?

Tom Douglas

I love my garlic press; in fact, it is probably my one true desert island gadget. But I'm happy to put it aside whenever the smell and sweet taste of slow-cooked garlic is called for.

Yotam Ottolenghi

I once fell in love with a crab on the beach. It was called crab.

Dougie Poynter

The simplest way to prepare Dungeness crabs is to boil them in the shell and set them in front of your guests with crab crackers or crab hammers, cocktail forks, and plenty of napkins.

Tom Douglas

Doing the weekly shopping, I stock up on stir-fry kits, Amy's meatless burgers, and armloads of onions and garlic. I put onions and garlic in everything.

Carrie Underwood

I do a chimichurri sauce with garlic, parsley, olive oil, and red and black pepper. You just mince the garlic and the parsley and mix it all together. Brush a little of that on a steak and it kicks it up, like, 10 notches.

Julie Gonzalo

Being from Baltimore, I'm a crab cake snob, and I'm very particular on where I eat my crab cakes.

Mark Teixeira

The first thing the intellect does with an object is to class it along with something else. But any object that is infinitely important to us and awakens our devotion feels to us also as if it must be sui generis and unique. Probably a crab would be filled with a sense of personal outrage if it could hear us class it without ado or apology as a crustacean, and thus dispose of it. 'I am no such thing,' it would say; 'I am MYSELF, MYSELF alone.

William James

It's always a good idea to chill your crab cake mixture for a few hours, or even overnight, before frying because they'll hold together better.

Tom Douglas

You're a monster, Mr. Grinch. Your heart's an empty hole. Your brain is full of spiders, You've got garlic in your soul.

Dr. Seuss

Washington is gripped by crab-in-the-bucket syndrome. And there's no cure in sight. Put a single crab in an uncovered bucket, and it will find a way to climb up and out on its own. Put a dozen crabs in a bucket, and 11 will fight with all their might to pull down the striver who attempts escape.

Michelle Malkin

A Quote by Tasha Smith

Quote Topics

Quote Author

Related Quotes

Related Authors