A Quote by Tasha Smith

In real life, I swear by Edge Control by Olive Oil. My hairstylist hates it, but it's everything to me. And I mean everything! It's like a perm in a little jar of gel.
You gotta have good olive oil. You should have a cooking olive oil and you should have a finishing olive oil, like an extra-virgin olive oil.
I'm particularly fond of boned chicken breasts with a little garlic under the flesh and cooked in a casserole for 40 minutes with a jar of olives, some cherry tomatoes and a spoonful of olive oil.
The most important thing for me is to have as much control over what's going on in front of me as I possibly can, so because of that, I don't play to a click track, and I don't have anything on the grid. Everything is triggered by me. Everything is played by me. Everything is within my control.
If we got an educational program going, we could tell people, "Instead of butter, use avocado." That's something we eat, it has the good fat, and it has a good texture, and it tastes better. Just imagine if you substituted that. Or if we switched to olive oil, the extra virgin olive oil, we could still have our taquitos, but put a little oil on them and put them in the oven and bake them.
I make sure to eat dishes made in olive oil, whether virgin or extra virgin; the dish has to be made in olive oil. I believe it's the healthiest oil that you can consume to stay fit.
I always have parmigiano-reggiano, olive oil and pasta at home. When people get sick, they want chicken soup; I want spaghetti with parmesan cheese, olive oil and a bit of lemon zest. It makes me feel better every time.
If I truly believe everything that's in that book, God is in control. He is in control. He's working for my good. Doesn't mean everything's going to be smooth, but that's all I needed to know. There is a light at the end of the tunnel.
The strands of spaghetti were vital, almost alive in my mouth, and the olive oil was singing with flavor. It was hard to imagine that four simple ingredients [olive oil, pasta, garlic and cheese] could marry so perfectly.
Although Perm is one of the biggest cities in Russia it felt like a different kind of Russia. In Moscow, you have the Kremlin, St. Basil's, a lot of Soviet iconography everywhere. In Perm, it was a different side of Russia. A little more folksy. If Moscow is an iron statue of an eagle, Perm is a matryoshka nesting doll.
So let me tell you what I think about gods. I think a real god is not going to be so scared or angry that he tries to keep other people down…A real god doesn’t care about control. A real god already has control of everything that needs controlling. Real gods would want to teach you how to be just like them.
He is everything, everything, everything I ever admired and wanted and couldn't have. He is everything I needed and couldn't find in real life. Of course he is. That's why I invented him.
There's this progress, incredible progress of technology, everything is figured out, everything is known, everything is systematic and under control, communication is going on, but still there is such a great portion of life that we have utterly no control over. It's completely chaotic. Something could happen overnight.
The most overrated ingredients are garlic and extra-virgin olive oil. With garlic, it's personal; I have never been that big of a fan of its flavor. As for extra-virgin olive oil, I do use it quite often but its ubiquity serves to overshadow many wonderful oils like pistachio, walnut, argan and even grapeseed.
Oil's in everything we have, from anesthetics to aspirations to aspirins to most parts of the cell phone contain oil. We interface with oil in every part of our life.
If we put a vinaigrette together, every part of it is weighed. For the burger, we do a bit of arugula, olive oil - everything is weighed. To the gram.
I was always in complete control of everything in my life and I was just so tired of having to do that alone. Not that I wanted someone else to take over my life for me or tell me how to do things, but when you're the only one accountable for everything, that can get old.
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