A Quote by Tayari Jones

Dwelling on pain, spending too much time immersed in it, tasting its flavors, fingering its textures--this makes it only more potent. — © Tayari Jones
Dwelling on pain, spending too much time immersed in it, tasting its flavors, fingering its textures--this makes it only more potent.
I don't like food that's too carefully arranged; it makes me think that the chef is spending too much time arranging and not enough time cooking. If I wanted a picture I'd buy a painting.
When they call the slightest spending reductions 'painful', we will say 'If government spending prevents pain, why are we suffering so much of it?' And 'If you want to experience real pain, just stay on the track we are on.'
Spending time in a church does not make you religious, any more than spending time in a garage makes you a car.
People spend too much time tasting wine; not enough time drinking it.
I don't think we should go around life and being miserable all the time and feel the pain of paying. It's a question of what categories we want to spend more on and what categories we want feel that we are spending too much on and we want to cut down.
Cooking for a family, and specifically cooking to stimulate exploration of new flavors and textures, has led to mealtimes that are both healthier and more exciting.
I don't want to spend too much time dwelling on what I've already done because there is still so much to do.
Do you think you can love too much? Or experience too much beauty, at the cost of too much pain? Do you think when art is defined by expressing so much beauty and so much pain, just to be able to cope with both - and bring other people something creatively beautiful at the cost of that pain - that we can draw a line of 'normalcy'? It's important to think about.
I don't think the White House has always reflected the textures and flavors of this country.
When you're young, all the accidents, all the pain you take them; but at least you're very strong. In fact through time, it's just adding more and more pain; more and more loss, and it makes you more fragile.
When you're young, all the accidents, all the pain you take them, but at least you're very strong. In fact through time, it's just adding more and more pain, more and more loss and it makes you more fragile.
The goal in tasting wine is not to "find" the same aromas and flavors some other taster is describing. If you hone your own perceptual abilities and develop the vocabulary to articulate them, you'll not only derive more pleasure from the wine itself, but also stimulate better communication between you and the friends who are sharing the bottle.
Consider, for example, lust versus love. When we lust after someone or something, we think in terms of what they (or it) can do for us. When we love, however, our thoughts are immersed in what we can give to someone else. Giving makes us feel good, so we do it happily. But when we lust, we only want to take. When someone we love is in pain, we feel pain. When someone whom we lust is in pain, we only think in terms of what that loss or inconvenience means to us.
Going to Southeast Asia for the first time and tasting that spectrum of flavors - that certainly changed my whole palate, the kind of foods I crave. A lot of the dishes I used to love became boring to me.
I am not too much into Netflix and Amazon because spending quality time with family is more valuable.
I'm obsessed with textures. We're surrounded by so much vinyl that I find myself constantly in pursuit of other textures. One time I removed all the hair from a mouse with Nair-Hair just to see what it looked like. And it looked beautiful.
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