A Quote by Taylor Swift

I think about food literally all day every day. It's a thing. — © Taylor Swift
I think about food literally all day every day. It's a thing.
I'm not a person who does the same thing every day. It's kind of how I feel about food - I can't eat the same thing every day.
Well, for the My Generation album, there was nothing to be nervous about in them days. We used to take every day as it came. Every day was just a gig and I think we did the recording between gigs literally.
What I love about this job is it's literally a different day every single day, isn't it? One day you're a nurse, the next day you're in a band - you can just make it up. I'm just a big kid, and that's really what this job is - just playing dress-up every day.
I think that everybody has hard work side, no matter what your job is, you have bad days, you have people you don't get along with. The thing about modeling is every single day you're working with a completely new team so every single day is your first day of work or your first day of school. And you can't really have an off day because that will be the only experience they have with you.
The thing about photography is that every day is a new day, even if you are working on the same story, because every day you have got a chance to correct what you did the day before, and try to take it a bit further or a bit back.
I didn't know there was an NBA draft. But in my mind, I was always telling myself, one day, 'I'm going to be in professional basketball.' And I believed it. One day, I will. I believe this every day. I think about this every day. I was going to do whatever I had to do to be there. And it comes true.
When I was growing up, you couldn't watch soccer on TV. But now, you can get it on every channel, every hour of the day, every day, literally.
The fascinating thing about food is that if you have issues with it, you have to face it every single day.
Every single day since Day 1, to Day 2, to Day 3, to Day 4, to Day 5, to Day 6, to Day 7 to Day 8, whatever day it is now, I've gotten better.
Here are two facts that should not both be true: - There is sufficient food produced in the world every year to feed every human being on the planet. - Nearly 800 million people literally go hungry every day, with more than a third of the earth's population -- 2 billion men and women -- malnourished one way or another, according to the United Nations Food and Agriculture Organization.
Every day I ask my husband, 'Is it possible to over kiss your child?' I literally think I kiss him 200 times in a day. It's not normal!
Every day I wear my Harriet Tubman, Sojourner Truth medallions around my neck. When I think I'm having a bad day, I try to think about their day, and I get up.
I mean, you could lie here day after day, if you wanted to, and think about nothing but waterbugs. Not chase waterbugs, mind you, just think about them. You could spend your whole day, every day, just wondering and pondering about waterbugs, and talking to others about waterbugs . . . and before you realized it, you'd be old. One day you'd realize that you'd never actually seen a waterbug . . . but by then you wouldn't want to, because it would spoil all your beautiful ideas.
I'm going to be a dad in a couple of weeks and by the grace of God, He's allowing me to see this moment and I can't wait. I think about it every day. My fiance and I have pillow talk about it every day, all day. I rub her belly, I'm blessed and I can't wait for my little princess to get here.
For me, I'll think about Gord Downie every day. Every day until I die, probably. I think about him, I listen to him and he's one guy I'll think about all the time. He's that powerful and, yeah... just The Man, what can I say?
Those of us who think about what we eat, how it's grown, those of us who care about the environmental impact of food - we've been educated by fabulous books, like Fast Food Nation and documentaries like Food Inc. But despite these and other great projects that shine a critical light on the topic, every year the food industry spends literally tens of millions of dollars to shape the public conversation about our food system.
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