A Quote by Ted Allen
It's okay if you finish cooking something easy after your guests arrive - some dishes must be prepared a la minute, as chefs say. Just remember to keep talking.
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I think the biggest thing is clean as you go. Wash all your knives, cutting boards, dishes, when you are done cooking, not look at a sink full of dishes after you are done. Cleaning as you go helps keep away cross contamination and you avoid having food borne bacteria.
Two elements enter into successful and happy gatherings at table. The food, whether simple or elaborate, must be carefully prepared; willingly prepared; imaginatively prepared. And the guests - friends, family or strangers - must be conscious of their welcome.
It's quite weird knocking that out of them and telling them to forget cooking for chefs; forget what chefs say about your food.
One must be prepared for some surprises in life - some things will work out your way, some won't. You just have to keep working and do things to the best of your ability.
You can keep raising it, but at some point, everybody who believes in a minimum wage will say, "No, wait a minute. That's too much," and at that point, you have demonstrated that that there's no market relationship. You're just talking emotion. You're just talking "fairness." You're just talking being nice, and that's not how the market works. People aren't paid a wage because they're being nice to, or because it's fair. In the market, the market rules.
I am just a poor boy, though my story's seldom told, and I have squandered my resistance, for a pocket full of mumbles, such are promises. All lies in jest, still a man hears what he wants to hear and disregards the rest...la-la-la-la-la-la-la-lala-la-la-la-la...
Plan ahead! Prepare dishes ahead of time if you can. Keep it simple. Most importantly, have fun and enjoy your guests.
I love cooking shows! I'm not a bad cook myself, but I must say that I admire the creativity of those young chefs. It makes me jealous... and hungry.
Some people say I run too much, and by the time I arrive in front of goal, when I have to provide the finish, I am tired. But this is just my way of playing. I need to do this to score goals.
My philosophy is that, in life, you have to want something. If you just say "la-la-la" and go through life without a goal, nothing will happen.
It took me a long time to get to a position where I can feel that, with my art, I'm capable of saying what I need to say, and once I finish it, I can sit back and say, "It's done, and I'm okay with that. People can judge it good or bad, and it doesn't matter. I'm okay with it because I said something I needed to say." That's a really hard place to get, as an artist.
I'd love to cook. It's something I've got into since I've grown older. I'm mates with Jamie Oliver and he's been a real inspiration. I've cooked for Jamie a few times - most people are too frightened to cook for him. Chefs are really easy to cook for. They're just pleased not to be the one who's cooking.
I think it's good to know more than the average guy. If I'm in a bar now and some pretty girl is talking to some handsome 24-year-old man, I'll say, "Okay, who's the emperor after Caligula? What chief mistake did Marcus Aurelius make in choosing a successor?" He'll just look like an idiot. She'll just gravitate toward me, I'm thinking. It works in Detroit.
I have to keep working, not to arrive at finish, which arouses the admiration of fools... I must seek completion only for the pleasure of being truer and more knowing.
The fun of cooking is the fun of communicating with people, even if it's just two people. As you're cooking, you're talking, you're having a glass of wine. It's wonderful; it's an experience. Once you get into cooking, it becomes something that you really look forward to doing.
If someone's performance is down we do not say, 'Hey pick up your things here.' We do not yell and scream at them, we say, 'Are you okay?' The idea of putting our financials goal aside for one minute to express empathy for the human being for that work and saying, 'Are you okay?' That is part of the sacrifice.
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