A Quote by Ted Nugent

Vegetarians are cool. All I eat are vegetarians - except for the occasional mountain lion steak. — © Ted Nugent
Vegetarians are cool. All I eat are vegetarians - except for the occasional mountain lion steak.
We are all vegetarians here, and except for a mountain lion that's been hanging around and killed our dog, we don't have a care in the world.
In every respect, vegans appear to enjoy equal or better health in comparison to both vegetarians and non-vegetarians.
Some vegetarians and vegans may object to in vitro meat, because they don't see the need for meat at all. That's fine for them, and of course they are free to remain vegetarians and vegans and choose not to eat in vitro meat.
Studies indicate that vegetarians often have lower morbidity and mortality rates. . . . Not only is mortality from coronary artery disease lower in vegetarians than in non-vegetarians, but vegetarian diets have also been successful in arresting coronary artery disease. Scientific data suggest positive relationships between a vegetarian diet and reduced risk for obesity, coronary artery disease, hypertension, diabetes mellitus, and some types of cancer.
My disciples are vegetarian not as a cult, not as a creed. They are vegetarians because their meditations make them more human, more of the heart, and they can see the whole stupidity of people killing living beings for their food. It is their sensitivity, their aesthetic awareness that makes them vegetarians.
If vegetarians eat vegetables, what do humanitarians eat
But vegetarians can eat this...Because intestines aren't even meat, Liz. They're just sh$*.
Most vegetarians look so much like the food they eat that they can be classified as cannibals.
Elsewhere the paper notes that vegetarians and vegans (including athletes) 'meet and exceed requirements' for protein. And, to render the whole we-should-worry-about-getting-enough-protein-and-therefore-eat-meat idea even more useless, other data suggests that excess animal protein intake is linked with osteoporosis, kidney disease, calcium stones in the urinary tract, and some cancers. Despite some persistent confusion, it is clear that vegetarians and vegans tend to have more optimal protein consumption than omnivores.
I believe if the viewing of slaughter was required to eat meat, most folks would become vegetarians.
Ninety-eight percent of all the soy that's raised goes to livestock. So people make fun of vegetarians for being tofu eaters, but no one eats tofu like steak eaters, by a long shot. It's also funny that tofu is held up as what a vegetarian eats. I mean maybe I eat tofu once a month, but other than that, never. All of it, statistically speaking, is going to livestock.
I am sure vegetarians must also account for a lot of gases. Look how many beans they eat.
Cows eat grass and silage. This is melting the ice caps and killing us all. So they need a new foodstuff: something that is rich in iron, calcium and natural goodness. Plainly they cannot eat meat so here is an idea to chew on. Why not feed them vegetarians?
My parents were vegetarians. I'd show up at school, this giant black kid, with none of the cool clothes and a tofu sandwich and celery sticks.
The Touchables, whether they are vegetarians or flesh-eaters, are united in their objection to eat cow's flesh. As against them stand the Untouchables, who eat cow's flesh without compunction and as a matter of course and habit.
We use our tax dollars to pay some bureaucrat to kill a mountain lion, dig a hole and bury this precious beast. No one gets to eat it, nobody gets to buy licenses, fees and taxes themselves. And that's only after a mountain lion has killed somebody! Oh my God! And the Osbournes are still No. 1!
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