A Quote by Teri Hatcher
Since my parents both worked, they hired me when I was 11 to make dinner every night. I got a quarter a day. But I was always making things like duck a l'orange and baked Alaska. I was a little bit nutty.
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It's not like I'm out eating McDonald's and Del Taco every night. I eat good: my mom fixes dinner every single night - baked chicken, fish - she cooks a great meal every single night.
With younger people I'm recognized with always Half-Baked, Blue Streak because it's on cable. Women, it's always You've Got Mail. Nutty Professor is pretty much everybody across the board. It seems like they like that one.
My parents are from a whole different culture. My parents are from small-town Louisiana. It's like, if it walk like a duck, talk like a duck, then it's a duck. And if you ain't quacking, you ain't no duck.
Growing up, my parents had this little fish and chips restaurant in Anaheim in the shadows of Disneyland, and they didn't close until 9 P.M. As a family, we didn't eat dinner until 10 P.M., and we would watch the original Star Trek every night at 11.
Both of my parents worked, so it was my way of helping around the house by making dinner for my family. I fell in love with it.
That night, like every other night since I’d met her, I curled Grace into my arms, listening to her parents’ muffled movements in the living room. They were like busy little brainless birds, fluttering in and out of their nest at all hours of the day or night, so involved in the pleasure of nest building that they hadn’t noticed that it had been empty for years.
One of the things that I used to make sure I'd do was to always make sure I'd have dinner at home because I needed that disconnect from work. Even when it was crazy, I'd go home at, like, 10 o'clock and have dinner. That way, I had time where I could decompress a little bit and then go back in.
My parents are hard workers and they showed me what it means to work hard. I would give a lot of the credit to my parents for where I'm at and who I am. They both worked multiple jobs to make sure me and my siblings were able to play sports and have a home. I'll never forget how hard they worked and that always motivates me.
By the way, the food in prison was disgusting. Like, baked beans every day for breakfast, lunch and dinner.
My parents are the hardest-working people I ever knew: they always worked every day, all day; they had to come up with the solutions to make things work. And I think that work ethic, maybe stubbornness, single-mindedness, definitely played a role for me. I'm definitely thankful for my roots.
It was fun to be in a scene again with [my wife LaTanya Richardson]. We used to do plays together all the time. We hadn't really worked together since Losing Isaiah [1995]. That was kind of early on in both of our cinematic careers. Things have changed a little bit since then.
Writing is a little athletic for me. I get worked up a little bit when I do it. So I guess I'm a little bit like that composer conducting. There are a lot of things that go into what I do, but I think athletics really sort of shaped my ethic.
When I was at school my jography told me th' earth was shaped like a orange an' I found out before I was ten that th' whole orange doesn't belong to nobody. No one owns more than his bit of a quarter an' there's times it seems there's not enow quarters to go around. But don't you-none o' you- think as you own th' whole orange or you'll find out you're mistaken, an' you won't find it without hard knocks. What children learns from children, is that there's no sense grabbin' at th' whole orange-peel an' all. If you do you'll likely not get even th' pips, an' them's too bitter to eat.
I've been blessed with the athleticism that I've got. I've worked a little bit to try and fine-tune certain aspects - my pace, leap, timing - to make it work on the football pitch, but I always had it in my armoury being able to jump high. I was always good at long jump back in the day at school - nobody could ever beat me.
I think, you think critically all day, you've got a lot of decisions to make, so you've got to make sure that you take a couple of seconds every day to relax your brain a little bit.
My father was a tailor. He worked from seven o'clock in the morning until seven at night. At least when he got home, my mother always cooked him a very good dinner. Lots of potatoes, I remember; he used to knock them down like a dose of salts. He needed it, after a 12-hour day.
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