A Quote by Terry Pratchett

The Kraken stirs. And ten billion sushi dinners cry out for vengeance. — © Terry Pratchett
The Kraken stirs. And ten billion sushi dinners cry out for vengeance.
If you can't figure out how to make money on three billion in revenue, when exactly will the profit magic be found? Ten billion? Fifty billion?
We have begun to contemplate our origins: starstuff pondering the stars; organized assemblages of ten billion billion billion atoms considering the evolution of atoms; tracing the long journey by which, here at least, consciousness arose.
People forget that in early 1970s, there were 3 sushi bars in New York City. Three. Three. Think about that. Now, there is sushi in... I've eaten it - there is sushi at gas stations in Middle America.
When I was 11 or 12 - a young boy in Japan - one of my older brothers took me to a sushi restaurant. I had never been to one, and it was very memorable. Back then, sushi was expensive and hard to come by, not like today, when there's a sushi restaurant on every street corner and you can buy it in supermarkets.
Parents who don't like Success should find a school they do like. For someone to enroll their child at Success and insist we change our model is like a person walking into a pizzeria and demanding sushi. If you want sushi, go to a sushi restaurant!
Just because I like sushi, doesn't mean I can make sushi. I've come to well understand how many years just to get sushi rice correct. It's a discipline that takes years and years and years. So, I leave that to the experts.
I don't order take-out sushi for the fish. Unless I'm spending a lot of money to eat at a phenomenal sushi restaurant, I eat it for the rice, which is perfectly seasoned with a mixture of salt, sugar, and rice vinegar.
In Japanese sushi restaurants, a lot of sushi chefs talk too much.
I still eat sushi, though I'm trying my best to have my last sushi roll.
The place that I always come for the best Sushi in Delhi is Sakae Sushi at the Ambience mall, Vasant Kunj.
For real sushi lovers, Sushi MiKasa will prove to be what's been missing from the Miami dining scene.
People who live in quiet, remote places are apt to give good dinners. They are the oft-recurring excitement of an otherwise unemotional, dull existence. They linger, each of these dinners, in our palimpsest memories, each recorded clearly, so that it does not blot out the others.
I don't speak Japanese, I don't know anything about Japanese business or Japanese culture. Apart from sushi. But I can't exactly go up to him and say "Sushi!" out of the blue. It would be like going up to a top American businessman and saying, "T-bone steak!
The night before Tilbury, the Cordon Bleu gourmet dinner turned out Cordon Brown. Six out of ten to the chef for trying and ten out of ten to us for eating it.
We've begun at last to wonder about our origins, star stuff contemplating the stars, organized collections of ten billion billion billion atoms contemplating the evolution of matter, tracing that long path by which it arrived at consciousness here on the planet Earth and perhaps throughout the cosmos. Our obligation to survive and flourish is owed not just to ourselves but also to that cosmos, ancient and vast, from which we spring.
Storm the castle Stem the tide Rise above yourself Cry baby cry Cry cry to heaven If that doesn't do it for you Go ahead and cry like hell
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