A Quote by Theo Epstein
The Cubs, we built one of best farm systems - I think for a while there, it was the best farm system in baseball. And that was great. It got a lot of attention. But we didn't want the credit for the farm system. What we wanted was to see if we could do the tricky part, which was turn a lauded farm system into a World Series champion.
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If you reach a point where your entire farm system is in the big leagues, you've traded a couple guys for players who are now in the big leagues, you know what you do? You start over in your farm system, and you keep developing the talented players you have.
I was blessed to grow up on a farm, and when you're a farm boy, exercise is part of your lifestyle. Like it or not, that environment makes you work out. On the farm, nature is your gym. You walk and run and swim and have to do a lot of work with animals too.
The most insistent and formidable concern of agriculture, wherever it is taken seriously, is the distinct individuality of every farm, every field on every farm, every farm family, and every creature on every farm.
I was a typical farm boy. I liked the farm. I enjoyed the things that you do on a farm, go down to the drainage ditch and fish, and look at the crawfish and pick a little cotton.
A farm includes the passion of the farmer's heart, the interest of the farm's customers, the biological activity in the soil, the pleasantness of the air about the farm -- it's everything touching, emanating from, and supplying that piece of landscape. A farm is virtually a living organism. The tragedy of our time is that cultural philosophies and market realities are squeezing life's vitality out of most farms. And that is why the average farmer is now 60 years old. Serfdom just doesn't attract the best and brightest.
My family and I reside on a non-working farm, although we have a couple of horses and the usual stuff like pigs, cows, and chickens. We really don't have an honest-to-goodness farm, more of a hobby farm.
We don't really have any that protect the food supply from farm to table. We have a food safety system that's piecemeal, largely divided between two agencies that don't talk to each other very much. Neither agency can enforce regulations from the farm to the table.
Only he can understand what a farm is, what a country is, who shall have sacrificed part of himself to his farm or country, fought to save it, struggled to make it beautiful. Only then will the love of farm or country fill his heart.
Through that organization [Community Service Organization], I met Cesar Chavez. We had this common interest about farm workers. We ultimately left CSO to start the National Farm Workers Organization, which became the United Farm Workers. I was very blessed to have learned some of the skills of basic grassroots organizing from Mr. Ross and then be able to put that into practice in both CSO and the United Farm Workers.
With earth's burgeoning human population to feed we must turn to the sea with understanding and new technology. We need to farm it as we farm the land.
Of course people don't want war. Why should a poor slob on a farm want to risk his life in a war when the best thing he can get out of it is to come back to his farm in one piece?
This was a dairy cow, and dairy cows have IDs on them. The ID was traced back to the farm in Washington. It's a dairy farm. And that farm now has been quarantined, and the owners have been very cooperative in doing that.
A farm regulated to production of raw commodities is not a farm at all. It is a temporary blip until the land is used up, the water polluted, the neighbors nauseated, and the air unbreathable. The farmhouse, the concrete, the machinery, and outbuildings become relics of a bygone vibrancy when another family farm moves to the city financial centers for relief.
I learned conservatism through my grandfather; I didn't know that was the name. I didn't know these were conservative principles. Starting his life on a sharecropping farm. Working tremendously hard. Five years old, picking cotton and laying tobacco out to dry on a farm, and today he now owns that farm.
My mother was born on a tiny farm in County Mayo. She was meant to stay at home and look after the farm while her brother and sister got an education. However, she came to England on a visit and never went back.
I have to say that it was working with my grandpa, who grew up on a farm in Mountain Home, Idaho, that had the most influence. Witnessing his work ethic and hearing his stories gave me an appreciation for the farm's best lessons.
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