A Quote by Theodore Roosevelt

McKinley shows all the background of a chocolate eclair.

Theodore Roosevelt

Quote Topics

Background Chocolate Mckinley Shows

Quote Author

Theodore Roosevelt
American - President
October 27, 1858 - January 6, 1919

McKinley has no more backbone than a chocolate eclair.

Theodore Roosevelt

When you think about French pastry, one of the most classic traditional pastries is the eclair. An eclair is like a blank canvas that can be easily adapted to any environment. Ingredients are the most important aspect of a perfect eclair, and they need to be used at their peak.

Johnny Iuzzini

Valhalla on the right. Paradise regained on the left. Stuck between a Godiva truffle and a chocolate eclair. Between a rock and a very hard place. Two very hard places from the looks of it.

Karen Marie Moning

Belgian chocolate is my weakness. I like over 72 percent cacao, which shows you how much of a dark chocolate snob I am.

Nazanin Boniadi

There are four basic food groups: plain chocolate, milk chocolate, dark chocolate, and white chocolate.

Jill Shalvis

You need chocolate with enough cocoa butter. If your chocolate is high-quality, with a good content of cocoa butter, the chocolate will melt inside and create layering. That's very important. Those chocolate morsels don't melt. So, for the best chocolate chip cookies, I use the chocolate we sell, which is a 60 percent cocoa.

Jacques Torres

Much serious thought has been devoted to the subject of chocolate: What does chocolate mean? Is the pursuit of chocolate a right or a privilege? Does the notion of chocolate preclude the concept of free will?

Sandra Boynton

Wherever chocolate is made, chocolate is chocolate. And any month that contains the letter a, e, i, o, or u is the proper time to share it with others.

David Augsburger

Ontologically, chocolate raises profoundly disturbing questions: Does not chocolate offer natural revelation of the goodness of the Creator just as chilies disclose a divine sense of humor? Is the human born with an innate longing for chocolate? Does the notion of chocolate preclude the concept of free will?

David Augsburger

My mother worked in a chocolate factory, so when I came home from school, I had a piece of baguette with dark chocolate in it. I remember her smelling like chocolate.

Jean-Georges Vongerichten

I like all sorts of chocolate. Milk chocolate, dark chocolate, anything.

Freddie Highmore

I love chocolate. Black chocolate with marshmallow inside, caramel inside. If I could only have two foods, I'd take some fantastic chocolate. And some terrible chocolate. I love the Clark Bar.

Sonia Rykiel

My biggest tip is this... treat bread like chocolate. You wouldn't have a chocolate bar in the morning and then a double chocolate bar at lunch and then some chocolate before dinner. I was essentially eating a loaf of bread a day. And that doesn't work for me.

James Corden

The typical nature photograph shows a butterfly on a pretty flower. The conservation photograph shows the same thing, but with a bulldozer coming at it in the background.

Joel Sartore

'True Blood' is one of those shows that is so deep and good that you can't have it on in the background. It's one of those shows that you have to dedicate time to.