A Quote by Thomas B. Griffith
Editors may think of themselves as dignified headwaiters in a well-run restaurant but more often [they] operate a snack bar . . . and expect you to be grateful that at least they got the food to the table warm.
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Well, let's take what people think is a dignified death. Christ - was that a dignified death? Do you think it's dignified to hang from wood with nails through your hands and feet bleeding, hang for three or four days slowly dying, with people jabbing spears into your side, and people jeering you? Do you think that's dignified? Not by a long shot. Had Christ died in my van with people around Him who loved Him, the way it was, it would be far more dignified. In my rusty van.
I think things like 'farm to table' are misleading. I think sometimes that becomes a pedestal or a soap box to get people into your restaurant but is not... it's almost empty in a way. I mean, my food comes from a farm, and I serve it on a table.
I remember just watching how hard my mom worked. She made sure we had food on the table and that we got gifts. Every time I got a new pair of shoes I felt so grateful, man.
I think, often, people who run away are people who got into things most enthusiastically, and then they want more. They just demand more of life than what is happening in the moment. Sometimes this is a great mistake, as it's always a good deal different than you expect it.
It doesn't really exist, this Frat Pack. We run into each other on occasions and we all like each other's films, I guess, but there isn't some big funny restaurant or bar where we all hang out. At least, if there is, they haven't invited me.
That's absolutely true, but one problem with the digital revolution, which may tie into what I said earlier, is that there can be a collapse of quality. You may not have liked the decisions made by publishers in the past, you may not have liked the decisions made by magazine editors or newspaper editors in the past. At least there was some quality control
When food becomes scarce, refugees often turn to desperate measures to feed themselves and their families. We are particularly worried about the health of the refugee population, domestic violence and refugees resorting to illegal employment or even to prostitution, just to put enough food on the table.
I thought, If I'm gonna run a jazz club, if I've got Miles Davis' posters in my bar, I should at least know what his horn sounds like.
I can't believe you're a professional golfer. I think you should be working at the snack bar.
I met a keen observer who gave me a tip: 'If you run across a restaurant where you often see priests eating with priests, or sporting girls with sporting girls, you may be confident that it is good. Those are two classes of people who like to eat well and get their money's worth.'
I went to this restaurant last night that was set up like a big buffet in the shape of an Ouija board. You'd think about what kind of food you want, and the table would move across the floor to it.
You can't come out of drama school and think, 'It's all going to be amazing.' You have to expect to work in a bar for at least five years and be a waitress for maybe two!
I think the goal of 'Chef's Table' is that you are so moved by the story that you want to go and eat that person's food at their restaurant. But I wanted the takeaway from my show to be that you go and cook the thing.
I eat five small meals a day that usually consist of overnight oats for breakfast, a green juice for a snack, salad with a protein for lunch, granola bar as a snack and then a healthy dinner of chicken or salmon and veggies, tacos or vegan chili.
I did a 22 Days Nutrition program. That's something I know works. Also, do at least an hour of cardio. Eat six meals a day. Meal, snack, meal, snack, meal, snack, meal. Small portions. No carbs, no dairy. You lose it fast and you'll be feeling amazing. It's something that we have to do and discipline ourselves.
One should fight like the devil the temptation to think well of editors. They are all, without exception - at least some of the time, incompetent or crazy.
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