A Quote by Thomas Keller
Vegetables to me are - I don't want to say the most exciting part of cooking, but certainly a very exciting part of cooking, because they continue to change. They come into season and they go through different phases.
Related Quotes
When I cook with my son, I might chop vegetables and have fun with different shapes. Cooking is a way to teach kids about other things, like reading or math with all of the weights and measures. There are so many things that are part of cooking that are also very educational.
I just feel like when a good project comes along, I'm not going to discriminate against it because it's television or because it's a film. I never want to say no to something just because of the area that it's in. If it's a good story or I think it's going to be exciting to play or exciting to be a part of, then I'm going to be a part of it.
I'm up for doing a part if I thought the part was right and the people want to consider me for a part. If I thought the part was absolutely exciting... I would go for it.
Cooking for a family, and specifically cooking to stimulate exploration of new flavors and textures, has led to mealtimes that are both healthier and more exciting.
For the most part this is a place to find down-to-earth advice on everyday cooking, eating, food shopping, cooking equipment, and nice things to put on your table.
Bellator and Viacom want to give fans exciting fights and enable fighters to continue to grow and most importantly provide for their family, and it's something I want to be a part of.
The geographical location of Sweden and, therefore, short growing season meant that the range of produce is not as abundant like say France, Italy or Spain. This influenced the cooking culture and forced cooks to be creative with a handful of ingredients. It's a very modern way of cooking.
Let me start with a confession: I don't enjoy cooking. The reason I usually do it at home is not because I'm a New Man or Jamie Oliver disciple, but because my wife's cooking is so bad. In fact, to me, cooking is less a pleasurable pastime than a defense against poisoning.
I get quite lazy about cooking because when I come back from work it is the last thing I want to do, really is spend loads of time cooking.
There are as many attitudes to cooking as there are people cooking, of course, but I do think that cooking guys tend - I am a guilty party here - to take, or get, undue credit for domestic virtue, when in truth cooking is the most painless and, in its ways, ostentatious of the domestic chores.
A lot of directors say, 'Do whatever you want, and I'll just change it on set.' But I love being involved in every part of production. It's very exciting. It's like an empire of creation: Everybody is working so hard to respect a vision and an idea, and it's very weird and inspiring at the same time.
Winning is very tangible, it's very exciting, it's very pleasing, but it's momentary. If you can do things that last, that each generation can build upon, then that's when you're cooking.
I eat only vegetables and fruit, and to me it's the most aspirational diet because it's so easy. It's quite simple, the cooking I do.
the things that people are typically afraid of are what I find most exciting and unpredictable, and I guess that's part of the problem is people don't want something unpredictable wasting their time while the cameras are rolling, where to me that's by far the most interesting part.
For one person, Haydn is most exciting. Or Bach is the most exciting. For another, it's Carter or Strauss. For me - and for any musician - all of the music is exciting. And if you don't approach it with excitement, we can't be musicians.
I'd say, for me, it's cooking that gives me a space beyond music. I love food. And somehow, music and food go together so well. Cooking is very therapeutic. That preparation, the fragrance of spices, the wafting aromas - it just sweeps aside my depression, tiredness and name what you may.
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