A Quote by Thomas Keller
No, it's funny, when I eat out it's not typically in the kind of restaurants people might imagine.
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The part I hate is when we go out to eat. My youngest son, who's 11, doesn't like to eat in more fancy restaurants, so we often go out to places like Red Robin and such. Well, as you can imagine, in that kind of place I probably have to jump up about 10 times during a meal to take a picture with somebody or sign an autograph.
I think there are two ways of eating, or cooking. One is restaurant food and one is home food. I believe that people have started making food that is easy that you want to eat at home. When you go out to a restaurant, you want to be challenged, you want to taste something new, you want to be excited. But when you eat at home, you want something that's delicious and comforting. I've always liked that kind of food - and frankly, that's also what I want to eat when I go out to restaurants, but maybe that's me.
When I'm getting ready for a movie, let's just say my diet is 'The Antisocial Diet.' I don't go to restaurants. I don't eat what I really want to eat. I don't eat much. I eat small things frequently. Lots of protein and greens. And I don't eat with people, because there's a tendency to get social and then to overeat.
When I'm getting ready for a movie, let's just say my diet is "The Antisocial Diet." I don't go to restaurants. I don't eat what I really want to eat. I don't eat much. I eat small things frequently. Lots of protein and greens. And I don't eat with people, because there's a tendency to get social and then to overeat.
There are certain things that make restaurants work and a certain kind of DNA that people who excel in restaurants need. But it's a lot like life, in the sense that you get out of it what you put into it.
Eat where the people eat, not the hotels and touristy restaurants. If a local teacher makes $50 a month and they're living decently, see what they do.
An early editor characterized my books as 'romantic comedy for intelligent adults.' I think people see them as funny but kind. I don't set out to write either funny or kind, but it's a voice they like, quirky like me... And you know, people like happy endings.
French women typically think about good things to eat. American women typically worry about bad things to eat.
People want to go out and eat, theres no question about that. Its not something thats just going to go because of Covid. Its heartening the way people have come back to restaurants.
There will always be people that will have assumptions about you, about my character, my personality, or that I might put on a show of being gay or something, or that I play up stereotypes or anything like that. It's always funny to me that those people are typically the people that know me the least.
A cultural thing that is funny to me is that every time I go out in D.C. after a show, all the nightclubs and restaurants are owned by Iranians and Afghans. It's funny to me how we lost our countries but we gained the nightlife.
People have said to me for a long time, "Man you're funny." I say, "Well, I'm quick," but being funny on purpose, take after take - that's why I said for me it was new territory, and so by improvising something might come out that might be good. And it's film, so they can cut it if it isn't.
Kind of the exhausting thing about doing pure comedy, or something that's broader, is you're kind of a slave to the laugh. If it's not funny, then there's not much point in doing it. The kind of über-objective is to make people laugh. You always have to have that in the back of your mind, "Eh, I've got to figure out a way to make this funny."
Kind of the exhausting thing about doing pure comedy, or something that's broader, is you're kind of a slave to the laugh. If it's not funny, then there's not much point in doing it. The kind of ueber-objective is to make people laugh. You always have to have that in the back of your mind, 'Eh, I've got to figure out a way to make this funny.'
The thing is, when you're kind of creatively self-employed, your brain just kind of chooses the path of least resistance, so if you really exhausted and you've had a long day, then that's typically when you might respond to emails or if you're on a plane and have nothing else to do, then you might listen to music and write these satirical pieces trying to explain the charts with music theory.
The exposure from 'Iron Chef' has been helpful, but at the end of the day your product and your service determine whether you get customers or not. If people decide to eat out less during a recession, the first restaurants that they will cut out are the ones that don't do a great job.
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