A Quote by Thomas Keller
I like to drink young wines, wines which are robust and have a lot of forward fruit to them.
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I like sweet wines. My idea has always been that when you're young, you like sweet wines; and then you get sophisticated, and you drink dry white; and then you get knowledgeable, and you drink heavy reds; and then you get old, and you drink sweet again.
I like California wine, I really like wines from Washington state. I love wines from Spain and Italy. I don't know about French wines at all.
The wine world is so big. Yes, there are styles of wines I don't like. Orange wine, natural wines and low-alcohol wines. Truth is on my side, and history will prove I am right.
What's important in a cellar is having wines that have a broad range of drinkability, which California Cabernet does. Wines with a broad range of drinkability give you a lot of flexibility; they are the sort of wines that make me feel secure. I think of my wine cellar as security - if the apocalypse comes, I can just go down to the cellar.
There are many great wine producers from all over the world making fantastic wines. Italian wines especially are making an enormous comeback after sometimes being labeled as inexpensive jug wines.
Man's nature is not a bit the same as wines. He loses flavour as his life declines. We drink the oldest wine that comes our way. Old men get nasty, old wines make us gay.
Generally speaking, when Australian winemakers try to make delicate, European-styled wines of finesse and lightness, the wines often come across as pale imitations of the originals. One exception is Australian Riesling, delicious, dry wines meant to be consumed in their first two years of life.
The first wine I drank, a Chateau Haut-Brion, I was 22, it was my first glass of wine, and I discovered voluptuousness. From there, I started tasting French wines, then Spanish wines, then Italian wines.
I want to make wines that harmonize with food - wines that almost hug your tongue with gentleness.
Black wines have become the rage over the last 20 years. I prefer our wines to be red.
I don't know if enjoy is the right word for alcohol. I like to drink, but I don't like enforced social drinking. When I don't wanna drink, I don't wanna drink. I haven't had a desire to drink for four months. When I think of the taste of it, no desire. The trouble is the wines I love I can barely afford, which is a great method to cut down on your drinking: Drink only what you can't afford.
To claim that wines should not be changed is a heresy; the palate becomes saturated and after the third glass the best of wines arouses nothing but an obscure sensation.
Although I generally avoid the cloyingly sweet wines, I have used them for poaching fruit.
I don't drink coffee. I like nice wines with dinner.
It is giving me a great satisfaction, because I had the notion that we could make great wines equal to the greatest wines in the world, and everybody said it was impossible.
There is nothing in the world like the extraordinary Shiraz and Grenache wines from South Australia. While the most sought-after are undeniably expensive (they're made in tiny quantities from ancient vines), they are huge, rich and concentrated, and represent some of planet Earth's most compelling wines.
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